Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, breakfast burritos. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Breakfast Burritos is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Breakfast Burritos is something that I’ve loved my entire life. They are fine and they look fantastic.
This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings! My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G.
To begin with this recipe, we must prepare a few ingredients. You can have breakfast burritos using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Burritos:
- Prepare 6 medium flour tortillas
- Make ready 1 cup multicoloured bell peppers cut into thin slice
- Prepare 1 medium onion cut into thin slice
- Make ready 2 green chillies chopped
- Get 2 tbsp fresh coriander
- Get 1 Tbsp unsalted butter
- Take 6 large eggs
- Prepare 1/2 cup sour cream divided (2 Tbsp for eggs & 1 Tbsp per tortilla)
- Get 1/4 tsp salt or to taste
- Prepare 1/8 tsp black pepper or to taste
- Take 1 cup mozzarella cheese shredded
- Take 1 tomato diced - optional
- Make ready 3 Tbsp olive oil to sauté (add more as needed)
To keep prep to an absolute minimum, we use frozen hash browns. Crisping them up in the bacon fat. A breakfast burrito is traditionally filled with ingredients typical of an American breakfast like eggs, hash browns and sausage or bacon to start, and it all gets wrapped in a flour tortilla. Thanks to this easy recipe, you can make a batch of breakfast burritos on Sunday and stash them in your freezer for a quick grab-and-go breakfast all.
Instructions to make Breakfast Burritos:
- 🌻Filling:
- In a medium bowl, whisk together 6 eggs with 2 Tbsp sour cream, and salt and pepper to taste. Whisk well and set aside.
- Heat a large skillet over medium heat and add 1 Tbsp oil. Add sliced onion and saute until nice soft then add bell peppers stirring occasionally add green chilli and coriander stir well.Season lightly with salt and pepper then remove from stove set a side.
- In the same skillet over medium heat, melt 1 Tbsp of butter, add egg mixture and stir/scramble until the eggs are just cooked through (3 min) don't overcook. Remove from pan and set aside
- 🌻Assembling:
- Spread 1 Tbsp sour cream in the center of a tortilla and top with 1/6 of the cooked eggs, shredded mozzarella cheese, and sauteed onion & bell peppers. Add 1-2 Tbsp diced tomatoes if using*. Don't over-stuff or they will be tough to roll. - 2. Roll the burrito from top to bottom: tightly wrap the top flap over the filling, fold the edges in tightly and role to seal with the bottom flap. Repeat with remaining burritos.
- 🌻Heat:
- Place a large skillet over medium heat with 2 Tbsp oil. Transfer fresh or thawed burritos to the hot pan, folded-side-down, and cook until golden brown on all sides (2 min per side), adding more oil as needed.
- ✅Notes: - *You can freeze this burritos in sandwich bag without frying. Any time when you need take it out from the freezer take the pan add butter / oil and cook well until brown both sides. - *Skip the tomatoes if planning to freeze breakfast burritos.
A breakfast burrito is traditionally filled with ingredients typical of an American breakfast like eggs, hash browns and sausage or bacon to start, and it all gets wrapped in a flour tortilla. Thanks to this easy recipe, you can make a batch of breakfast burritos on Sunday and stash them in your freezer for a quick grab-and-go breakfast all. First have on hand one completed recipe of "Basic Breakfast Potatoes" (also available here at Tasty Kitchen). Then brown a pound of your favorite kind of breakfast sausage. It works really well when you're cooking for a crowd.
So that is going to wrap this up for this special food breakfast burritos recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
