My Salsa Enchiladas. 😘😘
My Salsa Enchiladas. 😘😘

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, my salsa enchiladas. 😘😘. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for My Salsa Enchiladas. 😘😘. This is some of my other recipe (The Beef + Pork Salsa dish.) I made so much, Enchiladas with some of it. And I will put the other dip on Tomorrow. #mainmeal#Lunch Home » Mexican Recipes » Creamy Salsa Chicken Enchiladas. Creamy salsa chicken enchiladas take this Tex-Mex family favorite recipe to new heights when turned into this easy meal.

My Salsa Enchiladas. 😘😘 is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. My Salsa Enchiladas. 😘😘 is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my salsa enchiladas. 😘😘 using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Salsa Enchiladas. 😘😘:
  1. Get Using 3 tbls of the Pork +Beef Salsa
  2. Get 3 Tortillas
  3. Get 1 handful Spinach for each Wrap
  4. Take 1/2 cup grated chedder cheese on top

Remove all skin and bones from rotisserie chicken. With your hands, tear off chicken into strips. Dip each tortilla into the warm salsa, then, with the help of a large spatula, fold the tortilla in half, and place it on your serving plate. If you see that your salsa is reducing and getting thicker while warming it, you can add a little bit of the cooking water from the tomatillos.

Steps to make My Salsa Enchiladas. 😘😘:
  1. Open out the tortilla add them to the microwave for 30 seconds then on a plate they roll easier when warmed.
  2. Add the mix. You need an an oven dish that will fit 3 rolled snuggly in the oven dish.on
  3. Add 4 tbls Salsa in each wrap down the middle then add the handful of Spinach to each one and 2 tbls Chedder Grated Cheese and push in the ends firmly inside to close it. Fit them in an oven dish snuggly to hold them together. Then add the Grated monteray Jack cheese all down each one
  4. Rolled then fit the 3 together snuggly in an oven dish. Then add the Grated Monteray jack smoked
  5. Cover in monteray jack cheese
  6. Add to a preheated oven 160°C for 20 - 30 minutes check when the Cheese has melted on top and heated through then using a spatula ease each one from around the sides of the dish and from each other.add to a serving plate with some homemade Fries/chips.

Dip each tortilla into the warm salsa, then, with the help of a large spatula, fold the tortilla in half, and place it on your serving plate. If you see that your salsa is reducing and getting thicker while warming it, you can add a little bit of the cooking water from the tomatillos. Uncover and sprinkle with remaining cheese. Serve lettuce, tomatoes and sour cream on the side. My favorite is the 'Enchiladas Placeras' sold at the plaza in Morelia, Michoacán with a side dish of cubed carrots and potatoes.

So that is going to wrap it up for this exceptional food my salsa enchiladas. 😘😘 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!