Mexican chicken enchiladas
Mexican chicken enchiladas

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mexican chicken enchiladas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The 'suizas' sauce is Spanish for 'Swiss,' a nod to its creaminess. Dip each tortilla into sauce to coat both sides and soften. place shredded chicken (fill to your liking), some shredded cheese and drizzle a little enchilada sauce onto it. Season chicken with salt and pepper. Sprinkle chicken with cumin, garlic powder and Mexican spices before turning.

Mexican chicken enchiladas is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mexican chicken enchiladas is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican chicken enchiladas:
  1. Get Chopped Chicken breast
  2. Take 100 g red kidney beans
  3. Make ready Chopped tomatoes
  4. Take 1 tbs tomato puree
  5. Take Chopped onion
  6. Make ready Chopped green or coloured pepper
  7. Prepare 2 garlic cloves
  8. Get 80 g sour cream
  9. Get Lemon juice
  10. Get 1 tbs vinegar
  11. Take Salt and pepper
  12. Get 1 teaspoon oregano
  13. Make ready 1 teaspoon paprika
  14. Get 1/2 teaspoon chili powder
  15. Take 1/2 teaspoon cinnamon
  16. Get 1/2 tea spoon Cumin
  17. Get 1/2 teaspoon coriander
  18. Make ready Tortilla wraps
  19. Get Edam cheese

Cube the chicken and return it to the skillet. Add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. Stir in salt, tomato sauce, water, chili powder, green pepper and garlic. Stir in the chicken, beans and chiles.

Steps to make Mexican chicken enchiladas:
  1. Marinate chicken with the spices,lemon and vinegar for 15 minutes.
  2. Fry chicken in a pan with little oil on a high heat untill well-done.
  3. Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken.
  4. Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined.
  5. Turn off the heat and leave it in a plate aside to prepare tortilla
  6. Add some in tortilla and wrap well.
  7. Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts.
  8. Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips.

Stir in salt, tomato sauce, water, chili powder, green pepper and garlic. Stir in the chicken, beans and chiles. Chicken Enchiladas are a classic Mexican dish. Not only are the enchiladas easy to make, but they are so filling and loved by kids and adults alike. Enchiladas are essentially tortillas filled with chicken and smothered in a creamy homemade enchilada sauce and cheese.

So that’s going to wrap it up with this special food mexican chicken enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!