Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican chicken fajitas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mexican chicken fajitas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mexican chicken fajitas is something that I’ve loved my entire life. They are nice and they look fantastic.
Homemade Chicken Fajitas Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet. Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas. Top with lettuce, cheese, tomato, sour cream and taco sauce. Fold in sides of tortilla and serve immediately.
To get started with this recipe, we must first prepare a few components. You can cook mexican chicken fajitas using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican chicken fajitas:
- Make ready 2 chicken breast
- Prepare Salt and pepper
- Prepare 2 tsp oregano
- Get 2 tsp paprika
- Take 1 tsp cumin
- Take 1 tsp cinnamon
- Prepare 1 tsp garlic powder
- Make ready 4 tbs sunflower oil
- Prepare Lemon or lime juice
- Make ready 1 medium onion
- Make ready 1 medium red pepper
- Prepare 1 medium green pepper
- Make ready Sour cream, grated cheddar, tortilla and potatoes
A simple marinade of oil, lime juice, seasoned salt, oregano, cumin, ancho chili powder, garlic powder, paprika, and cayenne pepper really coats the chicken with flavor. Looking for an easy chicken fajita recipe for an infusion of Mexican flavor at home? Save a trip to the restaurant with these sizzling fajitas seasoned with zesty McCormick® Fajita Seasoning Mix. Serve with guacamole, sour cream, and cheese for the perfect Cinco de Mayo dish.
Steps to make Mexican chicken fajitas:
- In a bowl,Mix the species with oil and lemon juice and whisk untill combined well.
- Coat breasts with this half of the mix from both sides and marinate for 20 minutes.
- Cut onion and pepper and marinate them with the rest of the seasoning.
- In a large pan, on high heat grill chicken on both sides for 4 minutes untill golden. Cook it for another 6-10 minutes untill well-done.
- Remove them aside. On medium heat, add onion and pepper and cook untill soft.
- Cut chicken half cut as shown in the photo and add to the pan untill combined.
- Serve with tortilla,sour cream, grated cheddar.
Save a trip to the restaurant with these sizzling fajitas seasoned with zesty McCormick® Fajita Seasoning Mix. Serve with guacamole, sour cream, and cheese for the perfect Cinco de Mayo dish. Season chicken with salt and pepper and place in a resealable bag. Pour in the marinade and seal bag. So easy to make, and so quick.
So that is going to wrap this up with this exceptional food mexican chicken fajitas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
