Fluffy's beef and peppers enchiladas
Fluffy's beef and peppers enchiladas

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fluffy's beef and peppers enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Fluffy's beef and peppers enchiladas. I know these are supposed to be smothered in tomato sauce but I thought I'd use fresh tomatoes instead. I must say it added a freshness to the dish that can sometimes be too heavy otherwise. Great family dinner 😊 #mexican #beef #dinner.

Fluffy's beef and peppers enchiladas is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fluffy's beef and peppers enchiladas is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have fluffy's beef and peppers enchiladas using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy's beef and peppers enchiladas:
  1. Get 8 tortillas
  2. Take 500 g beef mince
  3. Take 2 small pepper, I used green and red
  4. Make ready Tin red beans
  5. Take Small tin of chopped tomatoes
  6. Make ready Grated cheese of your choice, I used dutch cheese
  7. Make ready 2 fresh tomatoes
  8. Prepare Mexican spice mix of your choice
  9. Make ready Oregano to serve

Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam-side down, on the prepared baking dish. Heat the olive oil in a skillet over medium-high heat. Add the ground beef to the skillet and brown until almost cooked through.

Steps to make Fluffy's beef and peppers enchiladas:
  1. Brown off the mince in a pan, I didn't use oil, but you can if you want. After a few mins, thrown in some chopped peppers then your spice mix
  2. Give it all a good stir and add the tomatoes. Stir and simmer for about 10-15 mins. Preheat oven to 220. Drain the bean and add them too.
  3. Take out the tortillas. Add a good spoonful of sauce onto each one. Fold up and add to baking tray. Add sliced tomatoes on top and sprinkle with grated cheese
  4. Pop in the oven for about 8 mins. Sprinkle with oregano and serve

Heat the olive oil in a skillet over medium-high heat. Add the ground beef to the skillet and brown until almost cooked through. Add the onion and continue to cook, stirring occasionally, until the beef is fully cooked and the onion has softened. Sprinkle the green peppers and cheeses down the center of the tortillas; add jalapeno if desired. Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese.

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