Pulled goose tacos with avocado sauce
Pulled goose tacos with avocado sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pulled goose tacos with avocado sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pulled goose tacos with avocado sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pulled goose tacos with avocado sauce is something which I’ve loved my entire life.

These Caribbean goose tacos represent the flavors I fell in love with on a trip to Jamaica. Served with an Avocado-Pineapple Salsa and slaw. Add lime, sour cream, snipped cilantro, garlic and salt. To serve, scoop sweet pork into a baked hard shell.

To get started with this recipe, we have to first prepare a few ingredients. You can have pulled goose tacos with avocado sauce using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pulled goose tacos with avocado sauce:
  1. Get 2 goose breasts
  2. Get leaves Spinach
  3. Prepare 10 small wholewheat tortillas
  4. Make ready 2 tbsp rapeseed oil
  5. Take 60 g sweetcorn
  6. Take 1 sprig coriander
  7. Get 1 lime
  8. Take 120 tomatoes diced
  9. Get 50 g jalapenos diced
  10. Take Marinade
  11. Make ready 2 orange juice
  12. Prepare 1 lager beer
  13. Take 1/2 lime
  14. Prepare 4 gloves garlic
  15. Prepare 1 sprig coriander
  16. Prepare 1 tbsp cumin
  17. Make ready 1 onion
  18. Prepare 1 tbsp black pepper
  19. Prepare 1 tbsp sea salt
  20. Get Avocado sauce
  21. Make ready 1 large ripe avocado diced
  22. Make ready 1 clove garlic
  23. Prepare 3 tbsp avocado oil
  24. Get 1 sprig coriander chopped
  25. Make ready 1 pinch sea salt
  26. Get 1/2 tbsp lime juice
  27. Make ready Cold water

I had used half of an avocado for another recipe and needed to use the. The avocado crema doubles as a sauce on top and a sauce to toss the shredded cabbage in. The avocado crema is easy to assemble and so versatile to use as a dip, a sauce, or spread. Marinade Ingredients Assemble tacos: In each tortilla layer cabbage, chicken, pico de gallo, remaining avocado cut into slices, jalapeños and cilantro.

Steps to make Pulled goose tacos with avocado sauce:
  1. To make marinade mix the orange, lime juice and beer. Add the chopped garlic, cumin, coriander, diced onion, pepper and salt. In a bowl place goose breasts and cover with marinade mix. Leave it covered in the fridge for at least 6 hours
  2. Take goose breasts out of the marinade and dry it out with kitchen roll
  3. To make the avocado sauce place all the ingredients in the food processor. Add the chopped garlic, avocado, lime salt and chopped coriander process until smooth add water as much is needed to get runny but creamy consistency season it with salt
  4. To make a simple tomato and sweetcorn salsa mix up chopped tomatoes, chopped coriander, diced jalapenos and lime juice
  5. Heat up oil in the large skillet and brown goose breasts (direct heat)
  6. Cover goose breasts with marinade mix and slow cook it (max 130 degrees Celsius) for about 2,5 – 3 hours (indirect heat). Keep checking the level of the liquid in the skillet. If necessary top up with water
  7. Place the meat on the chopping board and using two forks pull in opposite direction to get long, thin shreds.
  8. Put meat back into the skillet and cook it further until liquid is reduced although there is need to be enough of it left to keep meat moist
  9. Place the tortillas on the pre heated grill and slightly warm them up
  10. Set them aside on the chopping board or plate and start assembling them.
  11. Fill them up with spinach or any other lettuce (optional) and then with pulled goose.
  12. Top each taco with a tbsp of tomato salsa
  13. Drizzle with avocado sauce and serve

The avocado crema is easy to assemble and so versatile to use as a dip, a sauce, or spread. Marinade Ingredients Assemble tacos: In each tortilla layer cabbage, chicken, pico de gallo, remaining avocado cut into slices, jalapeños and cilantro. Serve with remaining limes cut into wedges and a dollop of. These Pulled Pork Tacos with Avocado Crema are exactly what I want come game day next weekend. It's a batch of really easy pulled pork, a quick tangy slaw and an avocado sauce that will bring everything together.

So that’s going to wrap this up for this exceptional food pulled goose tacos with avocado sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!