Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sausage and mash bundt. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A nice twist on sausage and mash. Serve with veg and gravy or whatever you want. Mix the dried herbs, mustard and stock together and pour over the sausages and onions. Warm the butter and milk in a saucepan until the butter has melted, then pour over the potatoes.
Sausage and mash bundt is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sausage and mash bundt is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sausage and mash bundt using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and mash bundt:
- Get 6 tortilla wraps
- Take 12 sausages of your choice
- Get Tbsp Tyme
- Prepare Olive oil
- Make ready 4-6 large potatoes
- Get Butter and milk for mash
In baking dish, mix sausage and frozen vegetables. Put all the ingredients except the oil in a large bowl and season well. Using your hands, mix until well combined. Cook up some breakfast sausage, pour on beaten eggs, and let the oven do the work to bake up a fluffy frittata.
Steps to make Sausage and mash bundt:
- Add Tyme to olive oil and leave to infuse for 30 minutes
- Peel, cut and boil potatoes. Grill sausages. Brush one side of your tortillas with olive oil and layer into your bundt with the oil side facing out
- Once sausages are cooked, add around the bottom in layers
- Mash your potatoes and add over the sausages. Then layer tortillas over the top and fold over. Brush will Tyme infused oil.
- Oven bake on gas mark 6 for 20 minutes, remove flip onto a tray, cut and serve with whatever you fancy☺️
Using your hands, mix until well combined. Cook up some breakfast sausage, pour on beaten eggs, and let the oven do the work to bake up a fluffy frittata. Slide the frittata into the bread on top of some jarred roasted red peppers for sweetness, then top with a few slices of cheese. Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods. A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy.
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