Halloumi Traybake
Halloumi Traybake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, halloumi traybake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Halloumi Traybake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Halloumi Traybake is something that I have loved my whole life. They are nice and they look wonderful.

Add the chickpeas, pepper, romanesco, tomatoes and garlic. Toss together briefly and put the halloumi slices on top. Lay the halloumi slices on top of the vegetables, seasoning each with black pepper and an extra drizzle of olive oil. Roasted halloumi is the perfect meat alternative to a dish filled with veggies, it adds more texture, like meat does.

To get started with this recipe, we have to first prepare a few ingredients. You can cook halloumi traybake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Halloumi Traybake:
  1. Take Traybake
  2. Make ready 1 courgette
  3. Make ready 1 red onion (medium-sized)
  4. Prepare 1 clove garlic
  5. Make ready olive oil
  6. Prepare spices (salt, pepper, thyme, red pepper flakes)
  7. Prepare 1 halloumi
  8. Prepare 200 g cherry tomatoes
  9. Prepare For serving
  10. Prepare hummus
  11. Make ready breads (e.g. tortilla, pita, libanaise bread)

Baking the halloumi with the veg gives it a golden, crispy top - and saves on washing-up! (Gluten-free, suitable for coeliacs). Toss the courgettes, onion and garlic with the olive oil, and tip into a large, shallow baking dish. Spiralise the courgette (or other chosen vegetables), then core and finely slice the apple. This delicious Turkish halloumi bake is easy to make and full of flavour.

Instructions to make Halloumi Traybake:
  1. Preheat the oven to 190C/375F. Quarter the courgette lengthwise, then slice. Place in a big bowl. Peel the onion, cut it in slices or wedges and add to the bowl. Add a tbsp of olive oil, pressed garlic and some spices. Toss to coat the veggies.
  2. Line a large baking sheet with parchment paper. Spread the veggies in an even layer. Put in the oven with the rack in the upper third.
  3. Cut the halloumi into slices and then the slices in half lengthwise to obtain strips. Place on the baking sheet on top of the vegetables. Bake for 13 minutes.
  4. Add cherry tomatoes on top and bake for 10-15 minutes until the halloumi turns golden brown and the cherry tomatoes start to open.
  5. Serve hot. Take a piece of bread, spread some hummus on it and top with the traybake mix.

Spiralise the courgette (or other chosen vegetables), then core and finely slice the apple. This delicious Turkish halloumi bake is easy to make and full of flavour. It's a classic recipe packed full of freshly cooked vegetables such as sweet potato, aubergine and red peppers. It takes hardly anything to cook and is topped with thick chunks of creamy halloumi which melts and bakes into the mix for added flavour. Thankfully, this spicy sausage and halloumi traybake more than delivers.

So that’s going to wrap it up with this special food halloumi traybake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!