Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hummus fatteh #mycookbook. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hummus Fatteh #mycookbook is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Hummus Fatteh #mycookbook is something which I’ve loved my whole life. They are nice and they look wonderful.
Fattet Hummus is a hearty Middle Eastern dish that's usually served as a breakfast or brunch meal. Toasted pita chips, hummus, and garlicky hummus are layered in a deep dish and finished off with a sprinkle of toasted pine nuts and fresh parsley. Spiced Chickpeas with Crispy Pita, Yogurt, and Brown Butter This version of the Levantine breakfast dish, known as fatteh hummus, is all about the contrast of textures and flavors: crunchy pita. Fattet hummus or hummus fatteh is a creamy, nutty, savoury chickpea bread pudding.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hummus fatteh #mycookbook using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hummus Fatteh #mycookbook:
- Prepare 250 g boiled chickpeas
- Make ready 1 diced bread
- Get 5 tbsp yogurt
- Take 2 tbsp Tahini
- Take Minced parsley
- Make ready 3 crushed garlic cloves
- Make ready 3 tbsp olive oil
- Take Topping
- Take 1 small sliced tortilla
- Make ready 1 Diced tomato
- Prepare 1 pinch minced parsley
- Make ready 2 tbsp ghee
- Take 2 tbsp pomegranate molasses
I'm back and still really excited to share with you dishes I love. From classic Middle Eastern food, to my modern take on Arabic dishes,. Fatteh is the Arabic term used for a dish that uses pieces of stale bread as the foundation of the dish. Hummus as you know refers to chickpeas.
Steps to make Hummus Fatteh #mycookbook:
- Using a hot pan; fry the diced bread in some olive oil. The put them beside (we are going to use them later). No use the same pan to fry the sliced tortilla (also put those beside because we're going to use those later too)
- Mix the yogurt, the tahini, the garlic, the olive oil, and the minced parsley all together to get a nice sauce that was going to use later to soak the bread.
- In a glass serving dish put the boiled chickpeas and the toasted bread and give them a mix with your hands (you can also use some of the boiled chickpeas water to soak the bread) now add the sauce that you've prepared earlier, and give the whole thing another mix but don't use your hands this time just use a spoon or something like that. 😁
- Now that everything is ready we can start the topping process, everyone has his style so do it the way you love, yet be sure to use all the topping ingredients to get the best test.
- Well, where am I going to use the ghee !! The secrete of this dish is ghee, we are going to melt it as everything is ready then we are going to pour it over the mixture right before start eating it.
Fatteh is the Arabic term used for a dish that uses pieces of stale bread as the foundation of the dish. Hummus as you know refers to chickpeas. A fatteh dish has countless variations, with each country having there own version. Instead of chickpeas if you use chicken its called chicken fatteh, with lamb its called lamb fatteh and so on. Fatta chickpeas is one of the famous cuisine in the Levant, especially in Syria, Lebanon, Palestine and Jordan.
So that is going to wrap it up for this special food hummus fatteh #mycookbook recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
