Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, peanut chikki. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peanut Chikki is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Peanut Chikki is something that I have loved my whole life.
Check Out Top Brands On eBay. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. another step which takes some time is removing the peanut skins. If you use ready made peanuts without the skins, then its easy.
To get started with this recipe, we must first prepare a few ingredients. You can have peanut chikki using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Chikki:
- Prepare 1 cup(150 gram) roasted peanut
- Make ready 1 cup(200 gram)Jaggery crumbled
- Make ready 2 tbsp Pure ghee
It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite. To make peanut chikki, heat an aluminium kadhai on a high flame. Switch off the flame and keep stirring for few more seconds.
Instructions to make Peanut Chikki:
- Put crumbled jaggery in a pan.Turn on flame.Add 1 tsp ghee to it.Stir and melt it on low flame. Break jaggery with spatula and stir and cook for 1 to 2 minutes more.
- Check the jaggery take some water in a bowl, pour some drops of jaggery in it.Let it cool a bit, then take out if it is stretching. If not then cook for a minute, then break and check again. If breaking the jaggery is ready.
- Keep the flame very low,Put the roasted peanuts in jaggery. Mix well.Turn off flame. Grease the thick polythene spatula with ghee. Spread with spatula. Grease rolling pin with ghee and spread with it. Once spread let it cool.when slightly cool, mark the chikki.keep the desired shape.
- Winter special crunchy peanut Chikki is ready. you can keep the chikki in any container and relish it for 2 to 3 months.
To make peanut chikki, heat an aluminium kadhai on a high flame. Switch off the flame and keep stirring for few more seconds. Nutty and crunchy peanut brittle also referred to as Peanut Chikki or gajak, is ideal as a snack and a must-have during winter months. Making them at home is super easy and fun. The native Indian recipe has been adapted in the West and the variants go by the name of Peanut Brittle.
So that’s going to wrap it up for this exceptional food peanut chikki recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
