Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 🌮fajita steak🌮. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
🌮Fajita Steak🌮 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. 🌮Fajita Steak🌮 is something which I have loved my entire life. They’re nice and they look wonderful.
Classic Tex Mex, fajitas (pronounced fah-hee-tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian. Here's a quick and easy recipe for steak fajitas. Cook over medium low heat, until translucent, stir in green peppers and steak.
To get started with this particular recipe, we must prepare a few components. You can cook 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🌮Fajita Steak🌮:
- Get 300 g lean beef steak
- Get 1 &1/2 tbsp extra virgin or sunflower oil
- Get 2 green peppers, deseeded and thinly sliced
- Get 2 red peppers, deseeded and thinly sliced
- Take 2 red or yellow onions, cut into thin wedges
- Make ready 1 tsp ground cumin
- Take 1 tsp ground coriander
- Take 1 tsp smoked paprika
- Prepare 1 long red chilli, finely chopped,
- Take or 1/2 tsp dried red chilli flakes
- Make ready lime wedges, for squeezing
- Prepare white or wholemeal flour tortillas warmed, to serve
- Get lettuces, trimmed and shredded, to serve
- Prepare 6 tbsp natural yoghurt, to serve
- Get sea salt and freshly ground black pepper
Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Garnish steak and veggies with cilantro and serve immediately with tortillas, sour cream, cilantro, and pico de gallo. If you don't want to buy a fajita pan (though it's super cute!), a regular.
Instructions to make 🌮Fajita Steak🌮:
- Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat.
- Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot.
- Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly.
- Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing.
Garnish steak and veggies with cilantro and serve immediately with tortillas, sour cream, cilantro, and pico de gallo. If you don't want to buy a fajita pan (though it's super cute!), a regular. For the fajitas: Once the beef is off the grill pan and resting, add the bell peppers and onions tossed with lime juice and olive oil, if using. The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell peppers, diced zucchini, even sliced mushrooms. These are so quick and tasty.
So that’s going to wrap this up with this special food 🌮fajita steak🌮 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
