Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken fajitas:. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Fajitas: is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Fajitas: is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken fajitas: using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajitas::
- Prepare 1/2 cup +1 tbsp. olive oil
- Make ready 1/4 cup lime juice, from about 3 limes
- Take 2 tsp. cumin powder
- Get 1/2 tsp. crushed red pepper flakes
- Make ready 1 lb. boneless skinless chicken breasts
- Get to taste salt
- Take Freshly ground black pepper
- Make ready 3 bell peppers, thinly sliced
- Prepare 1 large onion, thinly sliced
- Take Tortillas, for serving
- Get Sauces your favourite
Season chicken with salt and pepper, then add to bowl and toss to coat. Trim chicken of any excess fat and place in a large, lidded bowl. Toss, adding more oil if necessary, until coated. Poke chicken with a knife to allow penetration of seasoning and oil.
Instructions to make Chicken Fajitas::
- In a large bowlwhisk together 1⁄2 cup - oil, lime juice, cumin, and red pepper flakes. Season chicken with salt and pepper, then add to bowl and toss to coat. Let marinate in the fridge at least 30 minutes and up to 2 hours.
- When ready to cook, heat remaining tablespoon oil in a large skillet over medium heat. Add chicken and cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice into strips.
- Add bell peppers and onion to skillet and cook until soft, 5 minutes. Add chicken and toss until combined. Serve with tortillas & your favourite sauces.
Toss, adding more oil if necessary, until coated. Poke chicken with a knife to allow penetration of seasoning and oil. Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture; toss to coat. Add beef strips and stir to coat, set aside.
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