Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easily the best egg/beef quesadillas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easily The Best Egg/Beef Quesadillas is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Easily The Best Egg/Beef Quesadillas is something that I have loved my entire life.
Great recipe for Easily The Best Egg/Beef Quesadillas. My husband just recently joined the army and amidst the separation fever, I panic prepared all of his favorite meals. These Quesadillas made tops and they will remain their until he's back from training 😂 Breakfast quesadillas - just like breakfast burritos you can easily turn eggs, bacon, and veggies in breakfast quesadillas ; Lunch quesadillas - fill your tortillas with your favorite cheese, chicken or vegetables so you can serve it as a light lunch ; Dinner quesadillas - this beef recipe today or chicken quesadillas are a great dinner. Directions Heat vegetable oil in a large pan over medium heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easily the best egg/beef quesadillas using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easily The Best Egg/Beef Quesadillas:
- Get Tortillas
- Make ready 1 1/2 cups plain flour
- Prepare 1 Tbsp vegetable oil
- Take 1/4 tsp salt
- Get Hot water
- Get Filling
- Take 1 cup well seasoned cooked beef mince
- Get 4 eggs
- Prepare 2 Tbsp butter
- Take 2 spring onions (chopped)
- Get 1 cup shredded mozzarella cheese
In a pan on medium heat, add olive oil, ground beef, spices, salt and pepper. Break up well with a wooden spoon or potato masher to make it nice and crumbly (you don't want huge chunks of beef). In a large cast-iron skillet over medium-high heat, brown beef, breaking up with a wooden spoon. Turn it into a colander to drain, and carefully wipe out the skillet.
Instructions to make Easily The Best Egg/Beef Quesadillas:
- Make TORTILLAS by whisking flour and salt together. Rub oil into the flour and add hot water (a little at a time - begin with half a ¼ cup). Mix together until liquid is fully absorbed. Correct wet or sticky dough by adding more flour and dry dough by adding more water
- Onto a floured surface, knead the dough until smooth. I know it's a small amount to work with but you can double or triple the recipe depending on how many tortillas you need
- Divide dough into 2 equal parts, roll on flour and leave covered for a few minutes before rolling them into thin circles. Heat a non-stick pan and cook the tortillas until golden brown spots appear on boths sides. Careful not to overcook as they will turn hard and break. Cover on a clean towel until needed
- For the FILLING whisk the eggs to breaks the yolks. Add the beef mince and spring onions to the eggs and mix. Divide mixture in half and set aside
- Heat a pan with a tablespoon of butter, spreading it through the pan to fully coat it. Spread half the egg and beef mixture into the pan, let cook for a minute or until the underside is cooked enough to just hold shape but not browned. Turn over quickly sprinkle with ¼ cup cheese and place 1 tortilla over the cheese coated top and lightly press down to stick together. Now flip over and sprinkle with another ¼ cup cheese and cover pan for 30seconds to melt the cheese
- Fold one half of your quesadilla over the other half, take off heat and cover with a towel
- Repeat step 5 with the remaining half of the ingredients. Cut into triangles and serve warm
- Enjoy!
In a large cast-iron skillet over medium-high heat, brown beef, breaking up with a wooden spoon. Turn it into a colander to drain, and carefully wipe out the skillet. Return the skillet to medium heat and add the vegetable or olive oil. Juicy peaches, creamy burrata cheese and crispy bacon… what an unlikely trio! This fruity-savory quesadilla from Running to the Kitchen is best served open-faced and topped with crunchy pistachios and fresh basil.
So that’s going to wrap it up with this special food easily the best egg/beef quesadillas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
