Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my homemade chilli beef burgers š #lunch#mainmeal. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Homemade Chilli Beef Burgers š #Lunch#Mainmeal is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. My Homemade Chilli Beef Burgers š #Lunch#Mainmeal is something that I have loved my whole life.
In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Bring to a boil; reduce heat. In a large bowl, combine the egg, crumbs, salt, cumin and pepper. Crumble beef over mixture; mix well.
To get started with this recipe, we have to prepare a few components. You can have my homemade chilli beef burgers š #lunch#mainmeal using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Homemade Chilli Beef Burgers š #Lunch#Mainmeal:
- Get 200 g Beef Mince
- Make ready 2 tbls Diced onion
- Take 1 tsp Chilli marinade
- Make ready 1/2 Tsp Garlic granuals
- Take 1/4 tsp Cayenne pepper
- Prepare 1 cup grounded cheese flavoured Tortillas
- Prepare 1 Egg white
- Get 1/2 cup Flour and a little on a board to roll and shape
- Prepare Salt, to taste
- Prepare Black cracked pepper, to taste
Leave to chill until ready to cook. Ensure the burger is piping hot and cooked throughout before serving. Halve the burger buns and lay a lettuce leaf over one half. Top with a burger and two slices of tomato.
Instructions to make My Homemade Chilli Beef Burgers š #Lunch#Mainmeal:
- Add the mince to a mixing bowl then add the diced onion
- Next add the chilli marinade then the egg white also the salt and pepper and Garlic granuals
- Add the tortilla crumbs they will give the burger a slight cheesey flavour instead of breadcrumbs or oats.
- Lastly the flour and the cayenne pepper. Then mix everything in squeezing with your hands until it all clumps together.
- On the flat surface add some flour and roll it and squeeze it into a firm ball. Cut in half and then half again you have 4 burgers
- Squeeze and roll each into a ball then with the palm of your hand flatten and push in the sides to a nice round firm shape. As thick as you want it.
- When all four are done add to a plate and add to the fridge for an hour or more this will chill and keep them firm for Grilling.
- When grilled and cooked through,add to a bun with some salad a sauce of your choice And cheese so much tastier than premade ones in shops.
Halve the burger buns and lay a lettuce leaf over one half. Top with a burger and two slices of tomato. Combine beef, onion, garlic, herbs, and sauce. Serve with bread rolls, lettuce, tomato, carrot, beetroot, and extra sweet chilli sauce. Many claim to make the best burgers, but my Ultimate Smoky-Chilli Beef Burgers really are the absolute best!
So that is going to wrap it up with this special food my homemade chilli beef burgers š #lunch#mainmeal recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!