Flavour burst Spanish Tortilla
Flavour burst Spanish Tortilla

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, flavour burst spanish tortilla. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Flavour burst Spanish Tortilla This is one of my favourite ways of using up odds and ends from the fridge. Well to tell the truth this was a joint effort. My wife did much of the cooking and I took pictures. Tortilla Española or Spanish Tortilla is a traditional Spanish tapa, ideal for breakfast, lunch or a light dinner!

Flavour burst Spanish Tortilla is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Flavour burst Spanish Tortilla is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have flavour burst spanish tortilla using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Flavour burst Spanish Tortilla:
  1. Prepare 4 slices bacon
  2. Make ready 4 eggs
  3. Take 3 small potatoes
  4. Get 6 cherry tomatoes
  5. Take few sun dried tomatoes
  6. Prepare 1 onion
  7. Make ready olive oil
  8. Take grated cheese

You will, however, lose flavour with each re-use. The following are a few of the most popular variations to the classic Spanish omelet. Slice a Spanish chorizo sausage and add to the potato and onion mixture after frying. Place the potatoes in a saucepan.

Instructions to make Flavour burst Spanish Tortilla:
  1. Cut the potato into 3cm cubes and put on to cook.
  2. Grill the bacon and chop into pieces. I prefer this rather than frying as it keeps the fat down
  3. While the bacon and spuds are cooking, chop and soften the onion
  4. When the potatoes are cooked, drain and add them to the onions along with the cherry tomatoes, sun dried toms and bacon. Cook for a few minutes to get some heat into the toms.
  5. I cut a few chives from the garden which i chopped and added. You could add a few herbs at this stage if you have some laying around.
  6. Whisk the eggs with a little milk and pour into the pan.
  7. Cook for a few minutes but turn the heat off when the bottom is cooked but the top is still a bit liquid. Normally I would add some grated cheese here but I only had parmesan in the cupboard
  8. Using a teaspoon place a few blobs of pesto on top of the mixture. Don't mix them in! The idea is that these blobs will give little taste explosions along with the tomatoes
  9. Put the pan under the grill and cook until the cheese bubbles
  10. To make a garnish i chopped a few tomatoes and mixed them with a little balsamic and pesto
  11. Enjoy. And let me know if you like it. 😀

Slice a Spanish chorizo sausage and add to the potato and onion mixture after frying. Place the potatoes in a saucepan. Cover with cold water and bring to a boil. Spanish Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! Crispy, fried potatoes and eggs make up this popular Spanish Omelette (Tortilla) recipe, perfect for picnics, parties, bbq's, or your traditional Tapas menu!

So that is going to wrap it up with this exceptional food flavour burst spanish tortilla recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!