Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soft tortilla wraps. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soft Tortilla Wraps is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Soft Tortilla Wraps is something that I’ve loved my entire life. They’re fine and they look fantastic.
Healthy Choice® Wraps Are Ideal For Those Who Don't Have Time To Cook - Try Today! The Healthy Option As Delicious As It Is Easy To Prepare - Try Healthy Choice® Today! A flour tortilla or wheat tortilla is a soft, thin flatbread made from finely ground wheat flour. In a large bowl, combine flour and salt.
To begin with this particular recipe, we have to prepare a few components. You can cook soft tortilla wraps using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soft Tortilla Wraps:
- Make ready 3 cups plain flour
- Make ready 1 tsp salt
- Take 1 tsp baking powder
- Prepare 1/3 cup vegetable oil
- Get 1 Cup warm water
That idea wasn't in the little cook booklet and seafood wasn't popular in the family. I used flour tortillas and pita wedges instead of corn and I didn't add the lime juice. Basically I brushed the wedges with olive oil and sprinkled the cumin chili powder and salt seasoning on top. Salami and Roasted Red Pepper Wraps Credit: Charles Masters.
Instructions to make Soft Tortilla Wraps:
- Put the dry ingredients in a bowl of whatever mixer you use. Use a whisk to mix up abit. Add the oil the use the dough hook and mix whilst adding the water slowly. Then leave the mixer on for 3 minutes so the dough incorporates nicely.
- Flour the surface cut into half then half again till you have 16 pieces. Roll into balls then slightly flatten with the palm of your hand and place on a baking tray and cover for 15-20 minuets
- Put the frying pan on a medium heat. And start to roll out each tortilla till nearly transparent, then dry fry.
- Put on the frying pan cook the tortillas for one minute then flip it and cook for a further 30 seconds, there should be a few light brown patches on it if it goes to dark lower the heat. Then enjoy !!
Basically I brushed the wedges with olive oil and sprinkled the cumin chili powder and salt seasoning on top. Salami and Roasted Red Pepper Wraps Credit: Charles Masters. Spread the tortillas with cream cheese to help hold the sandwich together and balance out the savory salami. Tortillas can be reheated one at a time in a dry frying pan over a low to medium heat - it won't take long and they will become soft again. You could also use the microwave oven, heating one at a time for a few seconds at a time until warm.
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