Vegan Spanish Omelette/Tortilla
Vegan Spanish Omelette/Tortilla

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan spanish omelette/tortilla. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tortilla (or Spanish Omelette) has always been one of my favorite dishes, since I was a child. It's a typical Spanish recipe, probably one of the most famous in our country. We call it "tortilla de patatas" (potato omelette in English) and it's made of eggs, potatoes, olive oil and salt, and some people add onion too. Vegan Spanish Omelette (Tortilla Española) Jump to Recipe - Print Recipe.

Vegan Spanish Omelette/Tortilla is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegan Spanish Omelette/Tortilla is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan spanish omelette/tortilla using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Spanish Omelette/Tortilla:
  1. Prepare 1 potato, finely cubed
  2. Take 6 tbsps gram flour/besan
  3. Make ready 2 tbsps plain flour
  4. Take 1/2 green chilli, finely chopped
  5. Take Handful finely chopped spinach (optional)
  6. Make ready To taste, salt
  7. Make ready 4 tbsps oil
  8. Take 10 tbsps water

Making the Omelette Mix for Your Vegan Spanish Omelette Take the measured out cashew nuts and flax seed to a small blender and grind as much as possible. When you can't grind them any more, add a little water from the measured out water and carry on grinding. Add the tapioca flour, turmeric and salt to taste and grind some more. Vegan Spanish Omelette - Gluten Free Recipe!

Instructions to make Vegan Spanish Omelette/Tortilla:
  1. Heat oil in a small frying pan and add the potatoes. Let the potatoes cook on medium heat.
  2. Meanwhile in a mixing bowl, put the gram flour, plain flour, green chillies, spinach and salt. Add water and mix well to form a batter.
  3. When the potatoes are soft in the middle, add them to the batter and mix well.
  4. Pour the batter into the frying pan (the same pan in which you cooked the potatoes, so you'd not need much oil) and cook it for 6 minutes on medium to slow heat.
  5. Place a plate over the frying pan and flip it over and turn the tortilla around and cook the other side for 6 minutes. If required, keep turning it around till it's properly cooked. Take it off the frying pan and serve hot.

Add the tapioca flour, turmeric and salt to taste and grind some more. Vegan Spanish Omelette - Gluten Free Recipe! This vegan spanish omelette is a budget friendly tasty meal that is quick and easy to make. Filled with comforting potatoes, this is perfect for a hearty breakfast. I also like to have this for lunch or dinner with a BIG salad.

So that is going to wrap this up for this special food vegan spanish omelette/tortilla recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!