Salmon Tortilla
Salmon Tortilla

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon tortilla. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmon Tortilla is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Salmon Tortilla is something which I’ve loved my whole life.

Place tortillas on a griddle, buttered side down. Heat a large ovenproof skillet over medium-high heat and add the olive oil. Mix cream cheese and dill weed. Place two flour tortillas in a single layer on a clean work surface.

To get started with this recipe, we must first prepare a few ingredients. You can have salmon tortilla using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Tortilla:
  1. Make ready FILLINGS OPTION
  2. Make ready 1/2 cup cooked salmon flake
  3. Prepare 2 tbsp chop onion and cucumber
  4. Make ready 1 tsp each of dill and dried cranberry and raisin
  5. Make ready 1 tsp chop walnut
  6. Prepare 1 cooked hard boil egg white only
  7. Make ready OPTIONAL GARNISH
  8. Take 2 egg yolk
  9. Make ready OPTIONAL SAUCE
  10. Prepare 1 tsp pls refer to my recipe (LG's peanut cili sauce)

Add salmon, ranch dressing, avocado, tomato, sprouts, bell pepper and cheese divided evenly. Fold tortilla wrap like a burrito, leaving one end open. Heat tortillas as directed on package to soften. Place lettuce leaf down center of each tortilla.

Instructions to make Salmon Tortilla:
  1. warm tortilla then set a side and chop up cooked hard boiked egg
  2. warm egg yolk for half a minute then off heat
  3. arrange salmon filling and wrap top garnish
  4. FOR THE PEANUT SAUCE PLEASE VIEW THE ATTACHMENT BELOW - - https://cookpad.com/us/recipes/335292-peanut-chili-sauce-vegan

Heat tortillas as directed on package to soften. Place lettuce leaf down center of each tortilla. In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro. Roll each tortilla up tightly and wrap individually. Place a tortilla on each plate and flake over the salmon fillets, including any crispy skin.

So that is going to wrap this up for this special food salmon tortilla recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!