Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut ladoo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peanut ladoo is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Peanut ladoo is something that I have loved my whole life. They are fine and they look fantastic.
There are many ways of making peanut ladoos either solely only with peanuts or with addition of ingredients like coconut, sesame seeds or nuts. Some recipes call for a soft ball or hard ball consistency in jaggery syrup for making peanut ladoos. I will add this recipe too in some time. Peanuts are high in protein and many other nutrients.
To get started with this particular recipe, we must prepare a few components. You can have peanut ladoo using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peanut ladoo:
- Make ready 1 cup Roasted peanut
- Make ready 1/4 cup dry coconut
- Make ready 3/4 cup jaggery
- Prepare 1 tsp cardamom powder
- Make ready 2-3 tsp desi ghee
Called as singdana ladoo in Maharashtra, this ladoo is a quick and easy peanut ladoo to make. In cold winter months, peanut ladoo is made more often to keep the body warm as it provides heat. Sweet Peanut balls is an easy and healthy snack that you can munch on anytime. If you are going to dig into a snack between meals, you might as well make it a healthy choice.
Steps to make Peanut ladoo:
- Dry roast peanuts. Remove the skin
- Roast dry coconut. Then take peanuts, coconut and jaggery in mixer jar. Make coarse powder.
- Add cardamom powder, and 2 tsp ghee as required. Make small ladoos of this mixture
Sweet Peanut balls is an easy and healthy snack that you can munch on anytime. If you are going to dig into a snack between meals, you might as well make it a healthy choice. It is made with jaggery and roasted peanut. Oil in the peanut and moisture in the jaggery is good enough to bind these easy peanut laddu. Here is the step-step-recipe of ragi coconut peanut ladoo.
So that is going to wrap it up for this special food peanut ladoo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
