Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free
Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free. A quick and simple snack, kids love them! Something that will surprise you is the taste of these delicious mini tortilla pizzas. We loved them because they are so yummy and easy to make!

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free:
  1. Make ready 2 large tortillas, see Vickys Tortillas on my profile for a free-from recipe
  2. Take 12 tsp pizza sauce of your choice
  3. Prepare 12 tbsp other toppings you like - sweetcorn, chopped roasted peppers, sausage, ham, pineapple etc
  4. Get 12 tbsp grated cheese of choice, I use Redwoods Cheezly free-from brand, Mozzarisilla brand and nutritional yeast flakes

Then repeat with the salami inside the each tortilla. Evenly pour egg into the center of each cup, about three-quarters full. In a medium sized bowl, whisk eggs with egg whites. Add remaining ingredients; mix well to combine.

Instructions to make Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free:
  1. Preheat oven to gas 6 / 200C / 400°F and lightly spray a 12 hole muffin tin with oil
  2. Use a 2.5" / 3" round cookie cutter to cut discs out of the tortillas small enough to lightly press into your muffin tin holes
  3. Spoon a teaspoon of sauce over each and spread it around
  4. Add your toppings and cheese
  5. Bake for 12 minutes until the cheese has melted and the pizzas are heated through
  6. You can use a flat baking tray instead but the muffin tin does a good job at containing the cheese

In a medium sized bowl, whisk eggs with egg whites. Add remaining ingredients; mix well to combine. Prepare a muffin tin with nonstick baking spray. Pour egg mixture evenly into cups. Using slotted spoon, transfer to small bowl.

So that is going to wrap this up for this special food vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!