Breakfast Tortilla Roll
Breakfast Tortilla Roll

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, breakfast tortilla roll. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Remove from heat, drizzle with sriracha and add eggs. Place tortilla rolls seam side down on parchment lined baking sheet. In a nonstick skillet melt butter and pour in eggs. Stir in scallions, tomato and cheese and cook over medium heat until eggs are scrambled.

Breakfast Tortilla Roll is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Breakfast Tortilla Roll is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have breakfast tortilla roll using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Tortilla Roll:
  1. Prepare 2 warm tortilla
  2. Take each filling
  3. Prepare 1 cucumber cut in length strip
  4. Take 1 tbsp crush peanut
  5. Take 1 tbsp crush italian plum tomato
  6. Get 1 tbsp corn kennel
  7. Get 1 tbsp spicy tuna spread
  8. Prepare 1 tbsp salmon spread
  9. Take 1 bunch lettuce

Slide the tortilla onto a plate, egg side up, and when it is just cool enough to handle, roll the tortilla up with the egg inside. Return the skillet to the heat and repeat until you have made and. Spoon sausage and eggs evenly onto tortillas, and sprinkle with cheese; roll up tortillas. Serve with salsa and sour cream, if desired.

Steps to make Breakfast Tortilla Roll:
  1. warm tortilla then put all ingredient and roll up and cut
  2. BELOW ARE FEW TORTILLA RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335172-spicy-nutty-tortilla-salad-roll

Spoon sausage and eggs evenly onto tortillas, and sprinkle with cheese; roll up tortillas. Serve with salsa and sour cream, if desired. Spoon egg mixture down the center of each tortilla; roll up. Freeze option: Wrap cooled egg wrap in foil and freeze in a freezer container. To use, thaw in refrigerator overnight.

So that is going to wrap it up for this special food breakfast tortilla roll recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!