Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, peanut ladoo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peanut ladoo recipe with step by step photos - a two ingredient easy recipe of delicious ladoos made with roasted peanuts and jaggery. Peanuts are loved at my place. usually we just roast the peanuts and store them in an air tight jar. So when we want to snack on, we just have some peanuts. Peanuts are high in protein and many other nutrients.
Peanut ladoo is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Peanut ladoo is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook peanut ladoo using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Peanut ladoo:
- Take 1 cup Peanut
- Prepare 1 tbsp Ghee
- Prepare 1 cup Jaggery
- Prepare 2 tbsp Sesame seeds/ til
- Prepare 2 tbsp dry Coconut
- Get 1/4 tsp Cardamom powder
Called as singdana ladoo in Maharashtra, this ladoo is a quick and easy peanut ladoo to make. In cold winter months, peanut ladoo is made more often to keep the body warm as it provides heat. Peanut Jaggery Laddu Healthy in two ways actually one is the essential nutrients that come from peanuts and the other benefit is that I prepared this without common sugar or honey. I used Jaggery which is nothing but cane sugar mixed with palm sap.
Instructions to make Peanut ladoo:
- Dry roast peanuts on medium flame until the skin of peanuts separate.
- Now remove the skin of peanuts and grind coarsely in mixer.
- Roast sesame seeds/til in a pan till golden in colour.
- In a large kadai heat ghee and add jaggery.
- Keep stirring on low flame, until the jaggery dissolves completely.
- Keep the flame on low and add coarsely powdered peanuts.
- Add roasted sesame, dry coconut powder and cardamom powder.
- Mix well until the mixture is combined well.
- Transfer the laddu mixture into a bowl, cool slightly and start making laddu when the mixture is still hot.
- Enjoy peanut ladoo recipe for a month when stored in airtight container.
Peanut Jaggery Laddu Healthy in two ways actually one is the essential nutrients that come from peanuts and the other benefit is that I prepared this without common sugar or honey. I used Jaggery which is nothing but cane sugar mixed with palm sap. If you are familiar with south Indian recipes, you are probably very familiar with Jaggery. It is made with jaggery and roasted peanut. Oil in the peanut and moisture in the jaggery is good enough to bind these easy peanut laddu.
So that’s going to wrap it up for this exceptional food peanut ladoo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
