Bolognaise Tortillas
Bolognaise Tortillas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bolognaise tortillas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

In a fry pan fry the minced beef in the olive oil, until coloured. Heat the oil in a large, heavy-based saucepan and fry the onions and garlic, frying until softened. Add the mince and fry until it has browned. In a large dutch oven over medium-high heat, heat oil.

Bolognaise Tortillas is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Bolognaise Tortillas is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook bolognaise tortillas using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bolognaise Tortillas:
  1. Prepare 2 tbsp Olive Oil
  2. Get 400 grams Minced Beef
  3. Get 1 medium Onion
  4. Get 3 clove Garlic Crushed
  5. Get 1/4 cup Red Wine
  6. Make ready 200 grams Button Mushrooms
  7. Take 1 tsp Dried Basil
  8. Make ready 1 can Tomatoes Chopped
  9. Take 2 Beef Cubes
  10. Take 1/4 cup boiled water
  11. Get 1 pinch Salt
  12. Prepare 1/2 tsp Black Pepper
  13. Make ready 2 tbsp Tomatoe Puree
  14. Take 4 Tortilla Wraps
  15. Take 100 grams Chedder Cheese or any Strong Cheese
  16. Take 1 sprinkle of parmesan cheese (optional)

For this recipe I used the mold who best fitted to the size of the tortilla. Variation: add cumin and cilantro to make a Mexican meat-tomatoes sauce instead of the traditional bolognaise. Lay one Tortilla in the dish and spoon in some of your left-over sauce. Roll the Tortilla as you would a Fajita Assemble the remaining Tortillas in the dish in the same manner, laying them side by side.

Instructions to make Bolognaise Tortillas:
  1. In a fry pan fry the minced beef in the olive oil, until coloured.
  2. Add onion to the minced beef is fried all over, so there is no pink meat left, stir often.
  3. Make a well in the middle, add the crushed garlic. Fry for a minute then add the red wine and fry that for a minute, then mix all together and fry on low for 5 mins.
  4. Add the mushrooms cut in half to the pan and fry for 5 mins., then add the basil.
  5. Add salt and pepper and stir, add the can of tomatoes and mix well. Add the beef cubes mix well, then the boiled water.
  6. Transfer to a croc pot or heavy boiling pan and bring to the boil then turn to low and simmer stirring occasionally for an hour, then add the 2 tablespoons of tomato puree and mix in. To thicken, an extra tablespoon if needed. 1 pic of what it looks like before adding tomato puree. Next pic what it should look like after adding tomato puree.
  7. Lay out your tortillas and with a straining spoon, put in the middle the tortillas the same amount of the minced beef enough to roll them up and lay them in a roasting dish that's big enough for 4. Pour over the remaining beef mixture and cover them then add your grated cheese over the top equally.
  8. Cook in the oven for 20 mins on 200°C or gas mark 7 or until the cheese has melted and is brown in colour.
  9. Add some parmesan cheese in you like. Enjoy with salad, and a tablespoon of sour cream.

Lay one Tortilla in the dish and spoon in some of your left-over sauce. Roll the Tortilla as you would a Fajita Assemble the remaining Tortillas in the dish in the same manner, laying them side by side. I like to do the assembly in the dish as the Tortillas pick up a little Olive Oil as you put it all together. Soften your tortillas by wrapping in foil and heating in the oven for a couple minutes. This makes them easier to work with.

So that is going to wrap it up with this exceptional food bolognaise tortillas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!