Homemade Corn Flour Tortillas
Homemade Corn Flour Tortillas

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade corn flour tortillas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Corn Flour Tortillas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Homemade Corn Flour Tortillas is something that I’ve loved my whole life. They are fine and they look fantastic.

In a medium bowl, mix together masa harina and hot water until thoroughly combined. Turn dough onto a clean surface and knead until pliable and smooth. a tortilla press or rolling pin Combine the masa and flour in a bowl with the salt. Add the hot water (you might not need all of it) and knead until the dough resembles a pie crust. Add baking powder and salt, and mix together well.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade corn flour tortillas using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Corn Flour Tortillas:
  1. Take 150 g corn flour
  2. Make ready 150 g all-purpose or bread flour
  3. Take 1 tsp salt
  4. Get 3 Tbsp shortening, butter or lard (45 g)
  5. Prepare 2/3 cup water (180 ml)

Homemade soft corn tortillas make the ULTIMATE tacos, and they couldn't be easier, promise. We use a combo of flour and cornmeal to create tender, thin, foolproof tortillas. In a medium-sized bowl, mix together the flour, cornmeal, and oil. Gradually mix in the water and salt.

Steps to make Homemade Corn Flour Tortillas:
  1. Mix the flours and salt together in a bowl. Add the shortening/butter/lard in small pieces and crumble it into the flour with your hands until it's sandy.
  2. Slowly add the water and mix with hands until the dough comes together enough that you can shape it into a ball without it falling apart.
  3. Remove the dough ball onto a floured surface and knead with the palm of your hand until it's soft and smooth, 5-10 minutes.
  4. Divide the dough into 12 equal pieces and roll each piece into a small ball.
  5. Return the balls to the bowl and cover with a clean, moist cloth or plastic wrap. Let rest for 30 minutes.
  6. Heat a flat frying pan or griddle on medium (without oil). When hot, form a ball into a flat, round shape with your fingers (about 4 inches round and 2~3 mm thick).
  7. Put it into the hot pan and cook on one side until you see little bubbles and the bottom is lightly browned (about 1-2 minutes).
  8. Flip over and lightly brown the other side for about 30 seconds to 1 minute. Don't over cook or they will get stiff!
  9. Remove the cooked tortilla onto plate covered with a clean tea towel or cloth, and cover the tortilla with the cloth to keep warm and moist.
  10. Repeat with the process with the rest of the dough balls until all are cooked. Stuff with your favorite fillings and enjoy!
  11. If you have leftover tortillas or make extra, let them cool off and then store in a plastic bag. To reheat, wrap in plastic wrap and microwave for 20-30 seconds OR wrap in aluminum foil and heat in a 350°F/180°C oven for 10 minutes.

In a medium-sized bowl, mix together the flour, cornmeal, and oil. Gradually mix in the water and salt. Knead briefly, just until the dough is smooth. The first thing you need in order to make corn tortillas at home is masa harina. Masa harina is a special corn flour made up of just two things - ground up corn and lime.

So that’s going to wrap it up for this special food homemade corn flour tortillas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!