Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tortillas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tortillas is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tortillas is something which I have loved my entire life. They are fine and they look fantastic.
In a large bowl, combine flour and salt. Tortillas are like bread, you leave them out in the open, they get hard. Another thing that will make them hard is leaving them unattended on the griddle too long, the moisture is wisked out and not suitable for tacos, burritos, or anything. I hope this additional step keeps the rating for this recipe high, as it really is no different (except.
To begin with this recipe, we have to prepare a few components. You can have tortillas using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tortillas:
- Take 125 ml hot water
- Make ready 225 grams flour
- Get 50 grams butter
- Take 1/2 tsp baking powder
- Prepare pinch salt
Mix the shortening or oil into the flour mixture until it forms pea-size balls. Add the lukewarm water, a little at a time, until the dough is soft and pliable. In its most basic form, Northern Mexican tortillas are made from flour, water, fat, and salt. You'll never find spinach tortillas or whole wheat tortillas in Northern Mexico because these ingredients distract from the essential flavors of the flour and fat.
Instructions to make Tortillas:
- Mix all the dry ingredients in a bowl.
- Rub the butter in the flour.
- Mix the water in until a dough is formed.
- Dived the dough in ping pong sized balls and rool them thinly.
- In a very hot pan put the tortillas until they get golden brown then flip it and let it cook on the other side.
- Serve hot.
In its most basic form, Northern Mexican tortillas are made from flour, water, fat, and salt. You'll never find spinach tortillas or whole wheat tortillas in Northern Mexico because these ingredients distract from the essential flavors of the flour and fat. Even so, there are some small but important differences in the way cooks prepare them. Though it may seem surprising, homemade flour tortillas are extremely easy to make at home. And they can be ready in under an hour!
So that’s going to wrap it up with this special food tortillas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
