Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my salsa beef tortilla π. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Salsa Beef Tortilla π is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. My Salsa Beef Tortilla π is something that I have loved my entire life.
Great recipe for My Salsa Beef Tortilla π. #Beef. I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations.ππ Brown beef and onion. Add taco seasoning. beans, soup, and salsa. Stir in the salsa, cumin, chili powder and garlic powder.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my salsa beef tortilla π using 9 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make My Salsa Beef Tortilla π:
- Make ready 2 Tabls Olive Oil
- Take 500 g Minced Beef
- Take 2 Garlic Cloves
- Get 1 Can chopped Tomatoes
- Prepare 1 Beef Stock Cube/ Bouillon mixed in a little Hot water
- Prepare 200 g Salsa make it yourself or buy it
- Take 2 Tbls Tomato PurΓ©e
- Take 4 Tortilla Wraps
- Prepare 100 g Grated Cheese or 1/2 cup of thick cheese sauce
Roll the filled tortillas and place seam side down in the prepared baking dish. Beef, diced green chiles, salsa, tortilla chips, and CHEESE!!! This recipe should definitely go into your regular dinner rotation. Begin by browning the ground beef.
Instructions to make My Salsa Beef Tortilla π:
- Heat up the oil in a frying pan or wok and add the onions
- When opaque in colour add the Garlic And fry for one minute
- Then add the minced Beef and fry for 10 minutes
- Add Salt and Pepper and mix in
- Add the Beef stock and the chopped can of tomatoes mix well bring to the boil and turn down heat and simmer for 20-30 minute
- Add the Salsa and mix in
- Add the tomatoe purΓ©e and mix
- Then spread spoon on the mixture onto the wraps in equal amounts
- What's left just pour over the tops Roll the wraps around the mixture and place on a greased oven dish
- Then add the cheese equally on each wrap put back in to melt for 3-5 mins.
- If you use a cheese sauce make it thick put back in for 10 minutes on low
- Let it cool it is easier then to lift the wrap out in one piece
- When ready just reheat in the or oven for a few minutes
- Serve with a Crispy Salad and sour Cream
This recipe should definitely go into your regular dinner rotation. Begin by browning the ground beef. Once it's cooked, drain it completely and start adding in the flavor. We add salsa, diced green chilies, and cumin. Fold in the sides and then roll your enchilada and place on tray.
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