Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, home made tortilla. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Home made tortilla is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Home made tortilla is something that I’ve loved my whole life. They’re fine and they look fantastic.
In a large bowl, combine flour and salt. Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side.
To begin with this particular recipe, we have to prepare a few components. You can have home made tortilla using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Home made tortilla:
- Make ready cups all-purpose flour
- Prepare 1/2 teaspoon salt
- Get 3/4 cup water
- Make ready 3 tablespoons olive oil
A typical breakfast in Sonora consists of warmed flour tortillas alongside scrambled eggs and machaca (dried, pounded beef), while in the afternoon the tortillas might be filled with beans and folded into a small burrito. Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. If the mixture looks more floury than crumbly, be sure to add just one or two more tablespoons of shortening till it is crumbly.
Steps to make Home made tortilla:
- In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.
- Divide dough into eight portions. On a lightly floured surface, roll each portion into a 7-in. circle.
- In a large non-stick pan, cook tortillas over medium heat for 2 minutes on each side or until lightly browned. Keep warm.
- If you would like your tortillas crispy, just simply divide dough instead 8 portions into 12 (make them thinner).
Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. If the mixture looks more floury than crumbly, be sure to add just one or two more tablespoons of shortening till it is crumbly. I promised I would share the recipe so here you are. The are flakey, almost buttery and have lots of flavor. Homemade Corn Tortillas Add some water, a bit of salt, and you've got masa on your hands — which means you're only a few minutes away from an authentic stack of tortillas.
So that is going to wrap it up for this exceptional food home made tortilla recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
