Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peanut chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peanut chutney or groundnut chutney is a quick, delicious, and excellent substitute for Coconut Chutney. Serve it with the classic South Indian breakfast of idli, dosa, medu vada, or uttapam for a hearty, wholesome, healthy meal. Give it a tempering of mustard seeds, hing and dry red chillies. You can add tomato and fresh coriander to this chutney as well.
Peanut chutney is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Peanut chutney is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have peanut chutney using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peanut chutney:
- Prepare 1 cup peanut
- Get 2 piece coconut
- Make ready 1 tsp jeera
- Get 1 tsp mustard
- Get leaves Curry
- Get 3 red chilli
- Take as required Tamarind
- Take as per taste Salt
Now remove them in a bowl. Peanut Chutney recipe is a delicious South Indian condiment made with few ingredients like roasted peanuts,garlic, red or green chillies ground together and then tempered with some spices and is low carb or keto friendly and vegan. how to make peanut chutney with step by step photo: firstly, dry roast ¾ cup peanut on medium flame. roast till the peanuts start to separate the skin. allow to cool down and remove the skin completely. Peanut chutney recipe with detailed step-wise pictures- Heat a pan and add a tsp of coconut oil. When the oil is hot, add the peanuts, green chilies broken into small pieces and shallots cut into halves.
Instructions to make Peanut chutney:
- Roast peanuts. Add to mixer jar along with jeera, coconut, jeera, red chilli, tamatind, salt.
- Grind to fine paste. Add tempering with mustard, curry leaves and oil.
Peanut chutney recipe with detailed step-wise pictures- Heat a pan and add a tsp of coconut oil. When the oil is hot, add the peanuts, green chilies broken into small pieces and shallots cut into halves. Saute until the peanuts turn crisp or skin turns brownish-black. Peanut chutney is a delicious condiment that compliments many South Indian dishes such as dosa, idli, and Medu Vada. This chutney also makes a great spicy spread for sandwiches.
So that’s going to wrap it up with this special food peanut chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
