Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, black bean soup with poached egg, salsa and corn tortillas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can have black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
- Make ready 800 g Black beans
- Take 3 red onions
- Make ready 2 celery stalks
- Prepare 1 green pepper
- Get 1 orange or red pepper
- Prepare 2 red chillis
- Make ready 2 cloves garlic
- Take 5 Springs fresh thyme or rosemary
- Prepare 1 bunch coriander
- Take 6 corn tortillas
- Prepare 6 eggs
- Prepare 1 lime
- Take 1 tsp red wine vinegar
- Prepare 1 tsp Sesame oil
- Prepare Pinch salt
- Make ready Pinch pepper
Season soup well with salt and pepper. Place the tortilla strips on a large baking sheet (single layered) and spray them with pan spray, or you may baste them with melted butter. Make sure to turn strips over halfway through the baking process. Layer the crisp tortilla with guacamole, warmed black beans, diced tomato, and cotija cheese.
Instructions to make Black bean soup with poached egg, salsa and corn tortillas:
- Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
- Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
- Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
- Add to the pan and cook for 15min
- While the veg are cooking, chop the remaining onion, coriander and chilli
- Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃
- Add the beans including liquid and simmer on a medium heat for 30mins
- Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
- For the last 3 mins drop in the eggs and poach
- Serve with corn tortillas and top with the salsa. Enjoy!
Make sure to turn strips over halfway through the baking process. Layer the crisp tortilla with guacamole, warmed black beans, diced tomato, and cotija cheese. Place the poached egg on top then sprinkle with green onions and season with salt and freshly cracked pepper, to taste. Serve immediately with a side of fresh salsa. For canned refried beans, warm in a sauce pan and thin with milk.
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