Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato, mushroom and coconut curry pot & coriander tortilla. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat oil in a large saucepan and add onion and potato. Stir in curry paste, pour over the stock and coconut milk and bring to a boil. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan. Add the coconut cream, cherry tomatoes, stock and water.
Potato, mushroom and coconut curry pot & coriander tortilla is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Potato, mushroom and coconut curry pot & coriander tortilla is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have potato, mushroom and coconut curry pot & coriander tortilla using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potato, mushroom and coconut curry pot & coriander tortilla:
- Take 3 large potatoes
- Make ready 200 g mushrooms
- Make ready 1 onion
- Get 1 can cherry tomatoes
- Prepare 200 ml coconut cream
- Take bunch coriander
- Make ready 2 garlic cloves
- Take 2 tbsp curry powder
- Prepare half chilli (if you like it hot put more)
- Take 1 vegetable stock cube
- Prepare olive oil
- Make ready pinch salt
- Take 4 large tortillas
However, you need to add coconut milk along with water and simmer the curry. Ensure to add just enough to get the creamy texture without overpowering the curry with coconut taste. Gotta love a simple vegetable curry and this delicious Sweet Potato and Mushroom Curry can be cooked stovetop or in an Instant Pot if you want to save even more time. It is a perfect vegetable curry made with curry powder, the natural sweetness from Sweet Potato and all finished off with the creaminess of a little bit of coconut milk.
Steps to make Potato, mushroom and coconut curry pot & coriander tortilla:
- Wash your veg! Boil a kettle.
- Peel and finely slice the onion, cut the mushrooms into quarters and the red chilli into rings.
- Also cut the potatoes into bite-sized pieces.
- Heat a large wide-based deep pan with generous drizzle of olive oil over a medium heat. Once hot, add the sliced onion and chilli with a pinch of salt and cook for few minutes. Once caramelized, add the curry powder and cook for 1 min.
- Next add the potatoes and the mushroom to the pan and cook for few minutes.
- Meanwhile, dissolve the vegetable stock cube in 400ml boiled water. Add it to the pan.
- Add the canned cherry tomatoes, stir it and cook for 20 mins or until potatoes are cooked through. Cover it for 10 mins only.
- Preheat the oven to 200 °C. Add the coconut cream to the curry and cook for another 10 minutes until it become slightly thicker.
- Chop the coriander finely and press the garlic. Mix the garlic with splash of olive oil.
- Cut the tortillas into 4 pieces, spread garlic oil on tortillas and sprinkle half the coriander. Put the tray in the oven for 8-10 mins or until start to crisp.
- Serve the vegetable curry garnished with coriander and next to crispy tortillas!
Gotta love a simple vegetable curry and this delicious Sweet Potato and Mushroom Curry can be cooked stovetop or in an Instant Pot if you want to save even more time. It is a perfect vegetable curry made with curry powder, the natural sweetness from Sweet Potato and all finished off with the creaminess of a little bit of coconut milk. Heat a pot on medium heat. Once hot add the whole spices and let them sizzle. Add the can of diced tomatoes along with all the spice powder, salt and sugar.
So that is going to wrap it up for this exceptional food potato, mushroom and coconut curry pot & coriander tortilla recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
