Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my hot chicken tortilla casserole 😗. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Hot Chicken Tortilla Casserole 😗 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. My Hot Chicken Tortilla Casserole 😗 is something which I have loved my whole life. They are fine and they look wonderful.
In a saucepan, bring the broth, onion and celery to a boil. Stir together diced tomatoes and chiles, chili powder, cumin, and salt in large bowl. Add corn, red pepper, jalapenos and warm through. Add Tomato sauce, cumin, cilantro, hot sauce, all spice, salt & pepper, bring to a simmer.
To begin with this particular recipe, we must first prepare a few components. You can cook my hot chicken tortilla casserole 😗 using 20 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make My Hot Chicken Tortilla Casserole 😗:
- Prepare 2 large Chicken breasts
- Prepare 3 mini sweet peppers
- Get 1/2 Onion chopped
- Get 300 g salsa mix your own or Jar ready done
- Take 1 tsp Garlic crushed
- Take 1 small green chilli chopped
- Take 1 small red Chilli chopped
- Take 6 large tomatoes chopped
- Make ready 1 can drained and rinsed butter beans
- Get 1/2 cup Sweetcorn
- Prepare 1/2 cup soft Cheese
- Make ready 1 tsp red salt
- Prepare 2 tbls hot peri peri sauce
- Make ready 1/4 tsp dried pepper flakes
- Get 3/4 cup chicken stock
- Prepare 1/2 cup Garden peas
- Take 2 tbls tomato ketchup
- Make ready 1 large pkt tortillas plain
- Get 1 cup Grated chedder cheese
- Prepare 1/2 cup Green or black olives or a mix halved and pip taken out
Remove the chicken from the pot and set aside to cool. My deliciously cozy chicken tortilla casserole is layered with lots of bold, zesty flavors, and is mouthwateringly hot and bubbly fresh out of the oven. Filled to the brim with shredded chicken, rice, pinto beans, a homemade, fire roasted tomato and corn sauce, plus a layer of crispy corn chips and melted cheese, it's a hearty yet comforting. Top with half the remaining chicken mixture.
Instructions to make My Hot Chicken Tortilla Casserole 😗:
- Add the chicken and sweet peppers to the skow cooker
- Next onions
- Garlic
- Salsa
- Chillies
- Butter beans
- Sweet corn
- Soft cheese
- Red Salt
- Pepper flakes
- Chicken stock
- Garden peas
- Tomato ketchup
- Leave the tortillas and chedder cheese until later when its cooked
- Turn slow cooker on for 4 hours on high, then turn to low for another 2 hours shred the chicken
- When cooked add the tortillas and cheese and close the lid,leave on low for a further 10 minutes until cheese has melted
- Finish with sprinkled olives and a dollop of Sour cream or plain yogurt on top.
- Enjoy with some homemade chips or Crisps dipped. Enjoy!
Filled to the brim with shredded chicken, rice, pinto beans, a homemade, fire roasted tomato and corn sauce, plus a layer of crispy corn chips and melted cheese, it's a hearty yet comforting. Top with half the remaining chicken mixture. Repeat with the remaining tortilla halves and the remaining chicken mixture. Heat the oil in a medium saucepan over medium heat. Add the chili powder, cumin, cayenne, bouillon cube and some salt and.
So that is going to wrap this up for this special food my hot chicken tortilla casserole 😗 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
