Tortilla French Toast
Tortilla French Toast

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, tortilla french toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tortilla French Toast is the clever cross between crepes, tortillas and French Toast. Spread nutella over the entire cooked french toast tortilla, then layer one half with strawberries, keeping to one side of the tortilla. Roll starting on the side with the strawberries. For the best French toast recipe made with tortillas start with the eggs.

Tortilla French Toast is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tortilla French Toast is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tortilla french toast using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla French Toast:
  1. Take Tortilla wraps (I made 6)
  2. Get 1 tbsp vanilla extract
  3. Make ready 1/4 of milk
  4. Get 1 large egg
  5. Get 1 tsp Cinnamon
  6. Take 1/4 caster sugar
  7. Take 1 tbsp salted butter per tortilla

Repeat with remaining tortillas, adding butter to grease the skillet as needed. Gently lay tortilla flat on the griddle. Flip once golden brown, which means the egg has cooked through and do the same on the other side. Remove and place on a platter with a lid to keep warm while you finish the rest of the tortillas.

Steps to make Tortilla French Toast:
  1. In a shallow bowl mix the vanilla, milk and egg together. Then in another shallow bowl or plate mix the sugar and cinnamon together.
  2. In a frying pan, add the butter and heat, ensure that the bottom of the pan is coated well with butter.
  3. Dip the tortilla one at a time as you go along in the egg mixture. Shake of any excess liquid and transfer to the hot pan.
  4. Fry the tortillas 2 minutes on each side or until they are puffed and golden brown.
  5. Remove from the hot pan straight onto the sugar and cinnamon mixture, coat well on both sides. I just swirled the tortilla around the plate on each side to coat them.
  6. Then fold in half and serve whilst still hot.

Flip once golden brown, which means the egg has cooked through and do the same on the other side. Remove and place on a platter with a lid to keep warm while you finish the rest of the tortillas. Serve with your favorite French toast or crepe flavors. Tortilla French Toast is the clever cross between crepes, tortillas and French Toast. The batter is basically the same (we used eggnog for an extra holiday punch) but as you might have guessed, the recipe calls for tortillas instead of bread.

So that’s going to wrap it up for this exceptional food tortilla french toast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!