Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spanish tortilla. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spanish tortilla is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spanish tortilla is something which I’ve loved my entire life.
The Spanish tortilla has nothing in common with the Mexican variety except its shape and its name. The other can be an appetizer, a snack, or even a light meal. Get Spanish Tortilla Recipe from Food Network. Use a heatproof spatula to coat potatoes with oil.
To get started with this particular recipe, we must first prepare a few components. You can have spanish tortilla using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spanish tortilla:
- Take 1 onion
- Prepare Large handful of new potatoes
- Prepare Olive oil
- Get 6 eggs
- Make ready To taste Salt & pepper
What we're talking about today is not the familiar Mexican tortilla, which is basically flatbread. Tortilla espanol or Spanish tortilla is one of Spain's most popular national dishes, and it is pretty much eggs, potatoes and onions cooked gently in olive oil. A Spanish omelette that is perfectly dense and extra satisfying. Classic Spanish tortilla, or a Spanish potato omelette, with the emphasis on potato.
Steps to make Spanish tortilla:
- Chop onions and potatoes into small cubes
- Add a large glug of olive oil into a saucepan
- Add onions & potatoes then cook on a low heat with a lid on (potatoes should be soft and onions translucent)
- Add 8 eggs into a jug with a pinch of salt & pepper and whisk together. Add these to the cooked potatoes.
- Once all the egg is cooked turn the omelet onto a chopping board and serve.
A Spanish omelette that is perfectly dense and extra satisfying. Classic Spanish tortilla, or a Spanish potato omelette, with the emphasis on potato. Thinly sliced potatoes, fried in olive oil, layered in a pan, covered with beaten eggs, and cooked. Photography Credit: Elise Bauer To a native Californian like myself, a "tortilla" is round and flat, and comes in only two styles, flour and corn. Unlike most omelets, a Spanish tortilla is served at room temperature.
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