Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tortilla de patatas tapas (spanish omelette). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire. As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal taste. Tortilla de Patata or Spanish Omelette is one of the most well-known dishes in Spain.
Tortilla de patatas tapas (Spanish omelette) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tortilla de patatas tapas (Spanish omelette) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tortilla de patatas tapas (spanish omelette) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla de patatas tapas (Spanish omelette):
- Get 4 eggs
- Take 100 g potatoes chopped in small cubes
- Take Onion chopped
- Take Parsley chopped
- Prepare to taste Paprika
- Take Salt
- Make ready Olive oil
I present to you the Authentic Spanish Tortilla de Patatas Potato Omelette. This potato omelette is one of Spain´s most famous dishes, enjoyed from coast to coast and made in almost every Spanish kitchen. The Tortilla de Patatas has always been a peasant recipe. The farmers use to prepare omelette and bring them for lunch during the long days of harvest.
Steps to make Tortilla de patatas tapas (Spanish omelette):
- Par boil the potatoes for just a few mins until nearly cooked. Set aside to cool.
- When potatoes are cool, chop onion and parsley and fry gently in oil. Add paprika and salt. Add potatoes and cook until they're slightly brown.
- Turn on the grill. Add the beaten eggs and give a little mix before the egg settles. Then leave to settle and cook for a few mins. Finish cooking the top of the omelette under the grill. Avoids flipping it and breaking it ;) chop into pieces and enjoy with my other tapas recipes :)
The Tortilla de Patatas has always been a peasant recipe. The farmers use to prepare omelette and bring them for lunch during the long days of harvest. The tortilla was also one of the main meals of the Spanish soldiers during the military campaigns. Nowadays, Tortilla de Patatas is a national dish and eaten at any hour of the day. The Spanish omelette is a protagonist of.
So that’s going to wrap it up for this exceptional food tortilla de patatas tapas (spanish omelette) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
