Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy tortilla chips. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Tortilla Chips is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Crispy Tortilla Chips is something which I have loved my entire life. They are nice and they look fantastic.
This recipe for crispy tortilla chips is courtesy of Emeril Lagasse and is used to make his Crazy Nachos. Crispy Tortilla Chips There are many factors that a perfectly crispy tortilla chips depends on, including the quality of the tortilla, the temperature of the oil, and the amount of frying time. The tortilla should slightly char and puff up as it cooks on the second. Our Thin & Crispy Tortilla Chips are made with only four simple ingredients, and they don't contain any artificial flavors, artificial colors, or preservatives.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy tortilla chips using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Tortilla Chips:
- Take 2-3 flour or corn tortillas
- Take 3 tbsp sunflower oil
I personally prefer using corn tortillas, but the process works the same. Homemade tortilla chips (or tortilla crisps) are much healthier than the packet ones, as they are baked rather than fried. TOSTITOSCantina Thin & Crispy Tortilla Chips taste so authentic, you'll think you stepped into a real Mexican cantina. They're light, thin, crispy and pair perfectly with restaurant style salsas.
Steps to make Crispy Tortilla Chips:
- Cut the tortillas into 8 triangles
- Heat the pan until it’s nice and hot, then add the oil and fry the chips for about 30 seconds either side.
- Transfer onto paper towels to drain. Season with salt if desired and serve with dip or chilli.
TOSTITOSCantina Thin & Crispy Tortilla Chips taste so authentic, you'll think you stepped into a real Mexican cantina. They're light, thin, crispy and pair perfectly with restaurant style salsas. Light, thin and crispy tortilla chips Perfect for pairing with restaurant style salsas Spread the stale tortilla chips on a single layer on a baking sheet. Place in the oven for three to five minutes, or until crisp. Brush both sides of the tortillas with the oil.
So that’s going to wrap this up for this special food crispy tortilla chips recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
