Texas Tortilla Soup
Texas Tortilla Soup

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, texas tortilla soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Try Creating A Classic Tortilla Soup At Home W/ An Easy Recipe From McCormick®. DIRECTIONS In a large stockpot, heat butter and oil over medium heat. Add onions, jalapeno, garlic, carrots and raw chicken. A year or so later, another recipe for tortilla soup appeared in a West Texas newspaper, the Hudspeth County Review.

Texas Tortilla Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Texas Tortilla Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have texas tortilla soup using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Texas Tortilla Soup:
  1. Take The soup itself
  2. Get Little oil
  3. Make ready 8 cloves garlic
  4. Make ready 1 medium brown onion
  5. Prepare 1 half tube or a smaller pack tomatoe puree
  6. Take 2 jalapeños, cut into pieces
  7. Make ready Dried chili flakes
  8. Prepare 1 ish tbsp ground cumin
  9. Prepare 1 tbsp coriander (ground or dried)
  10. Prepare Half tbsp ground chili
  11. Take 1 bay leaf
  12. Take 1 liter chicken stock
  13. Get Cayenne pepper
  14. Make ready Salt and pepper
  15. Take The "toppings"
  16. Get 4 (tortilla) wraps
  17. Take 200 g chicken breast + some spice u like
  18. Make ready 1 avocado, small diced, add some lime juice to cover
  19. Prepare Grated cheddar cheese
  20. Get 1 little sweetcorn
  21. Take Half bell pepper, small diced
  22. Take Half red onion, small diced
  23. Prepare 1 bit of creme fraiche
  24. Prepare Fresh flat parsley or coriander for decoration

The homemade Chicken Stock is the key to the deep flavor that is indescribable deliciousness. Combine with cumin,chili pwd., salt,lemon pepper,hot sauce & flour. Sauté the tortilla pieces with the garlic until tortillas soften. Add the puréed onion and tomato and bring to a boil.

Instructions to make Texas Tortilla Soup:
  1. Prep the chicken breast: Cut the breast into like thinner (1cm) slices and coat it with some cayenne pepper, salt or I've used a cajun spice and salt. Bake it in a pan on high heat to get some brownish color on both sides, make sure it cooked through. Finally, let it cool down meanwhile you can start the soup itself (later on cut the slices into pieces) this will be one topping unless you want veggie version.
  2. For the soup base dice the brown onion and press or dice all the garlic. 8 cloves seems a lot but its not going to dominate the flavour so it's alright.
  3. Put some oil on a medium heat and start cooking the onion and the garlic for a few minutes.
  4. I've de-seeded the jalapeños but it's up to you, just needs to be in pieces
  5. So after like 2 min when the onion got a little bit transparent, add the tomatoe puree, cumin, coriander, some salt, jalapeños, all the chilies, cayenne pepper and black pepper. It's going to be a quite thick paste, just cook it for further 4-5 minutes.
  6. Add half liter stock to it and cook it for another 10 minutes and then using a hand blender blend it together to be as smooth as possible.
  7. Finally add the other half of the stock to it and the bay leaf, boil a little bit more and the soup base is done.
  8. You can use a sieve to make it even smoother if you like.
  9. Cut the wraps into triangles and using a frying pan on a bit of oil bake them to be crispy and a bit brown. Be careful with the heat as it can burn quickly.
  10. Cut up all the topping ingredients meanwhile you cook the soup or after that.
  11. And finally your guests of family members can make their own topped version at the table. Start with the soup, not much needed (2,5 dl per person) as the garnishes will add some volume. And add chicken, avocado, corn, pepper, red onions, cheese and a bit of creme fraiche if you fancy and decorate it with a bit of parsley or coriander. You can also change the order how ever you like.
  12. Just an end note: you can set the hottnes and spiciness with adjusting the amount of chili you add. If u like it milder then use less. ;)

Sauté the tortilla pieces with the garlic until tortillas soften. Add the puréed onion and tomato and bring to a boil. Add the canned tomato purée, lime juice, chili powder, cumin, chipotle chiles in adobo sauce, and chicken stock. Stir in pinto beans, corn, diced tomatoes with green chiles, serrano peppers, taco seasoning and ranch dressing mix. Fill the pot with water to come within two inches of the top.

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