Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, corn tortilla lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn Tortilla Lasagna This is a family favorite that's always a hit at office luncheons or potluck dinners. The simple lasagna has a tasty twist—it's packed with popular Southwest flavors. —Jo Terwilliger, Oneonta, New York Corn Tortilla Chicken Lasagna This Southwest-style lasagna will satisfy a hungry crowd. It can be "stretched" with extra beans, and it's super-easy to put together. Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese.
Corn Tortilla Lasagna is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Corn Tortilla Lasagna is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corn tortilla lasagna using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Tortilla Lasagna:
- Make ready Sauce:-
- Make ready 2 can chopped tomato
- Make ready 1 tablespoon oil
- Take 2 onion chopped
- Get 1 clove garlic
- Get 1 cup Capsicum
- Take 1 cup fresh coriander finely chopped
- Prepare 1 tablespoon cumin
- Make ready 1 tablespoon oregano
- Prepare 1 tablespoon chilli flakes
- Make ready 1 teaspoon salt
- Get 2 teaspoon coriander powder
- Make ready 1 teaspoon Black pepper
- Prepare Filling:- 1 tablespoon oil
- Make ready 1 tablespoon garlic paste
- Make ready 1 onion finely chopped
- Take 1 large red capsicum finely chopped
- Take 2 courgettes cubed
- Prepare 1 large aubergine cubed
- Get 2 cans black beans, drained and rinsed
- Prepare 2 cups corn
- Prepare 8 flour tortillas
- Prepare 200 g grated melting cheese
- Make ready 1 cup fresh coriander coriander
Corn tortillas replace the noodles and enchilada sauce replaces the tomato sauce for a quick kid-friendly meal. Add the corn and cook for a minute or two. Cut the tortillas in half or quarters to make them easy to layer with. Build lasagna in layers of meat and beans, then tortillas, then cheese.
Instructions to make Corn Tortilla Lasagna:
- Preheat oven to 180C/350F. - Place Enchilada Sauce ingredients in a blender and whizz until onion is whizzed in and no longer visible.
- Heat oil in a large non stick pan. Add garlic and onion and cook for 1 minute. Add capsicum and cook for 1 minute. Now add courgette and aubergine and cook for further 4 minutes until charred. Add black beans and corn and mix well. Remove from heat.
- Of a casserole dish. Place 1 tortilla in the middle - Top with half the Filling. Drizzle over 1 cup Sauce and 3/4 cup grated cheese. - Repeat with another layer so you have 2 layers of filling. Then for the last layer, top with tortillas then cover 2 cups of Enchilada Sauce and scatter over remaining cheese.
- Garnish with jalapeño and tomatoes and bake for 25 minutes or until cheese is bubbling and golden. Let it stand for 5 minutes, then garnish with fresh coriander and serve.
Cut the tortillas in half or quarters to make them easy to layer with. Build lasagna in layers of meat and beans, then tortillas, then cheese. Add a layer of corn tortillas. Spoon half of remaining sauce mixture over cheese. Mexican lasagna recipe made with tortillas is gooey and cheesy - the perfect mixture of Italian and Tex-Mex.
So that’s going to wrap this up for this exceptional food corn tortilla lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
