Tomato Houmous
Tomato Houmous

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato houmous. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato Houmous is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tomato Houmous is something that I’ve loved my whole life.

Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in. Garlic and red pepper flakes nicely spice up this snack spread. —Todd Schmeling, Gurnee, Illinois Tomato basil hummus is a bold, exciting flavor of hummus that has a Mediterranean influence. It pairs perfectly with piping hot pita or any sandwiches and wraps that you prefer.

To get started with this recipe, we must first prepare a few ingredients. You can have tomato houmous using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Houmous:
  1. Make ready 1 can (15 oz) garbanzo beans, rinsed and drained
  2. Take 1/3 cup (80 ml) tomato paste
  3. Prepare 4 Tbsp PB fit (peanut butter powder)
  4. Take 2 Tbsp water
  5. Prepare 3 Tbsp lemon juice
  6. Take 1/2 cup (120 ml) fresh coriander, de-stemmed
  7. Make ready 1/4 tsp salt
  8. Prepare 4 Tbsp olive oil
  9. Get (a pinch of cayenne pepper, optional)

Transfer tomato hummus to a bowl, drizzle with olive oil and fresh cracked pepper (optional). When making hummus I now add in a small tub of semi-dried tomatoes, blending it with the tinned chick peas, garlic to taste, good olive oil, salt and lemon juice to taste. I don't use tahini but you can if you wish. My sun dried tomato hummus begins with just a few simple ingredients, lemon juice, tahini, olive oil, garlic, cumin, salt, chickpeas, and of course, good sun dried tomatoes.

Instructions to make Tomato Houmous:
  1. Remove the skins from the garbanzo beans. Put the beans in a food processor and blend well
  2. Add tomato paste, PB fit, water, lemon juice, coriander, salt, olive oil and blend well until everything is combined.
  3. I used PB fit and water instead of tahini. PB fit is a powdered peanut butter like PB2.
  4. You can add cayenne pepper and more salt to suit your taste.

I don't use tahini but you can if you wish. My sun dried tomato hummus begins with just a few simple ingredients, lemon juice, tahini, olive oil, garlic, cumin, salt, chickpeas, and of course, good sun dried tomatoes. You'll want to use a good blender, like this Blendtec, or food processor to make the smoothest and creamiest hummus recipe. Our smooth, classic hummus is topped with sun dried tomatoes and sprinkled with a tasty blend of parsley, oregano and basil that keeps you dipping for more. Spread one slice generously with Carrot Hummus, and the other with Beet Hummus.

So that is going to wrap this up with this special food tomato houmous recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!