Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade tortilla. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Though it may seem surprising, homemade flour tortillas are extremely easy to make at home. And they can be ready in under an hour! You'll need: flour, salt, baking powder, cold lard (or cold bacon. In a large bowl, combine flour and salt.
Homemade tortilla is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Homemade tortilla is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook homemade tortilla using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade tortilla:
- Take 200 g all purpose flour
- Take 110 g water
- Take 15 g vegetable oil
- Prepare 2 g salt
- Get 3 g baking powder
But, if you don't have lard on hand or want to make a vegetarian option, you can swap it out with vegetable shortening or butter. Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. If the mixture looks more floury than crumbly, be sure to add just one or two more tablespoons of shortening till it is crumbly.
Steps to make Homemade tortilla:
- Combine all ingredients and mix it into a dough. Rest for 30 minutes.
- Divide the dough into 8 portions. Make it round and flatten it.
- Switch on to medium heat. No need to grease the pan. Cook on one side for 1 minute. Flip it to the other side when you see big bubbles. Cook the other side for 1 minute as well.
Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. If the mixture looks more floury than crumbly, be sure to add just one or two more tablespoons of shortening till it is crumbly. In addition to sharing his method for the best homemade version, he schooled me on why you should make your tortilla dough hours (or even days) in advance, gave me tips on storing tortillas, and. Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla.
So that’s going to wrap this up for this exceptional food homemade tortilla recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
