Curried Fish Tortillas
Curried Fish Tortillas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, curried fish tortillas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curried Fish Tortillas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Curried Fish Tortillas is something which I have loved my entire life.

Great recipe for Curried Fish Tortillas. This is a lovely light meal. Delicate curried fish flakes with refreshing minted cucumber and tomato finished with sweet mango chutney and fresh herbs and a squeeze of lemon. Delicious! #lunchideas #stayhome #stayathome #tacos #wraps #curry #fish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curried fish tortillas using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curried Fish Tortillas:
  1. Get 4 mini tortilla wraps,
  2. Prepare 2 fillets white fish, (I used Pollock),
  3. Take 4 tsp curry paste of your choice (I used Tikka),
  4. Take 1/3 rd red onion, cut into thin slices,
  5. Prepare 90 g chopped cucumber, cut into small cubes,
  6. Take 2 salad/vine tomatoes, chopped into small pieces,
  7. Take 2 heaped tsp fat free quark or Greek yogurt,
  8. Make ready 2 tsp fresh chopped mint or 1 tsp dried mint,
  9. Prepare 2 tbsp mango chutney,
  10. Prepare Fresh red chilli to taste, seeds removed,
  11. Prepare 2 slices fresh lemon,
  12. Make ready Salt and pepper to season,
  13. Prepare Fresh corriander or parsley to garnish

Flake fish into bite size pieces and serve with warmed tortillas. To warm the tortillas you can cook them directly over medium flame until it gets a few charred marks. To assemble the tacos, place a few spoonful of fish in the center of the tortilla. Top with pineapple salsa and cilantro avocado sauce.

Instructions to make Curried Fish Tortillas:
  1. Preheat the oven to 180 (fan). Line a baking tray with foil. Cover the fish fillets in the curry paste on both sides and place them on the baking tray. Bake for 20 minutes or until cooked through and flakey. As they cook make the salad…
  2. Construct the minted salad by combining the chopped tomatoes, cucumber, fresh chilli, mint and quark/yogurt in a bowl. Season with pepper. Mix together until coated evenly.
  3. Lay out the tortillas. Put a bit of the minted salad mixture on first. Season the cooked fish with salt then gently flake it up and add to the tortillas. Next add the sliced red onion.
  4. Finally add some mango chutney to each and garnish with the fresh herbs and a slice of lemon. Squeeze over the lemon before eating and enjoy! :)

To assemble the tacos, place a few spoonful of fish in the center of the tortilla. Top with pineapple salsa and cilantro avocado sauce. Fill each warm tortilla with flaked tilapia, slaw and other toppings of choice. Heat oil in a large skillet over medium heat. Add onion, bell pepper, garlic, chile pepper and thyme.

So that’s going to wrap it up for this special food curried fish tortillas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!