Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, flour tortillas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Flour Tortillas is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Flour Tortillas is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook flour tortillas using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Flour Tortillas:
- Prepare 420 g all purpose flour
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon baking powder
- Take 70 ml oil, preferably extra virgin olive oil
- Get 250 ml warm water
Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Combine the flour, salt and sugar in a medium bowl. Add the shortening or oil and mix until mealy. Turn it out onto a surface and knead, adding more flour if.
Steps to make Flour Tortillas:
- Combine dry ingredients and mix well.
- Combine wet ingredients and keep mixing until a smooth dough forms.
- Divide the dough into 16 equal parts and form each piece into a ball.
- Cover the dough with a damp towel and let rest for 15 to 30 minutes.
- Using a rolling pin and/or hands, flatten each ball into a tortilla shape, about 16cm in diameter.
- Preheat a skillet/frying pan on medium heat and cook tortillas until golden brown on each side.
Add the shortening or oil and mix until mealy. Turn it out onto a surface and knead, adding more flour if. Flour tortillas keep really well (and they reheat really well). With a corn tortilla, you've got two or three days, max; but with flour, I can keep them in the fridge. In a large bowl, whisk together the flour and salt.
So that’s going to wrap it up for this exceptional food flour tortillas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
