Tacos two ways with home made tortillas
Tacos two ways with home made tortillas

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tacos two ways with home made tortillas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tacos two ways with home made tortillas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tacos two ways with home made tortillas is something which I have loved my whole life.

Homemade tortillas can make all the difference. Fill homemade tortillas with sauteed or grilled veggies and pinto beans. Street tacos from a taco truck or taqueria are generally served on soft, warm corn tortillas, about the size of your hand, with two of these tortillas being standard practice, especially in Mexico (via Westword). But inquiring minds across the internet want to know why they are getting two corn tortillas when they order a single taco.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tacos two ways with home made tortillas using 29 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tacos two ways with home made tortillas:
  1. Make ready Corn tortillas
  2. Get 450 g masa harina (corn flour)
  3. Take Pinch salt
  4. Get 2 tablespoons olive oil
  5. Get 600 ml hand hot water
  6. Take Courgette & corn filling
  7. Make ready Olive oil
  8. Take Half a finely chopped onion
  9. Take 1 clove garlic
  10. Get 1 green chilli finely chopped
  11. Take 700 g courgettes cut into small dice
  12. Take Corn kernels cut from the cob
  13. Prepare Chopped mint
  14. Get Juice of half a lime
  15. Prepare Baked feta
  16. Take 500 g feta
  17. Get 2 garlic cloves
  18. Get Fresh tyme
  19. Get 1/2 teaspoon dried oregano
  20. Take Juice of half a lime
  21. Make ready 2 teaspoons chilli flakes
  22. Prepare Olive oil
  23. Prepare Chorizo and squash
  24. Prepare 1 garlic clove
  25. Take Olive oil
  26. Make ready 1 kg butternut cut into 2 cm cubes
  27. Get 1 chilli chopped
  28. Prepare 250 g chorizo
  29. Get 1/2 an onion finely diced

However, birria is traditionally served in a platter smothered in the consommé with tortillas on the side, so that you can make your own tacos. [I like] this way better [than pre-made tacos. Before you plan an in-house taqueria, read through our five suggested ways to keep tortillas warm and make sure your tacos remain the star of the party. Why do many authentic Mexican taquerias serve tacos with two tortillas each? "It's to help with saucy fillings," says eight_inch_pestle. "It also makes a great tortilla-to-filling ratio. In a large bowl, combine flour and salt.

Instructions to make Tacos two ways with home made tortillas:
  1. Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later.
  2. To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft.
  3. Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest.
  4. To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season.
  5. For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut.
  6. Place a small ball of the tortilla dough in a press and fry slowly until cooked.
  7. Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling

Why do many authentic Mexican taquerias serve tacos with two tortillas each? "It's to help with saucy fillings," says eight_inch_pestle. "It also makes a great tortilla-to-filling ratio. In a large bowl, combine flour and salt. Tortillas are very versatile and can be served in so many different ways. You can fry or bake them to make crispy Burrito Samosas or stuffed Quesadillas. Another great idea is to use them instead of pasta sheets to make a casserole like my Enchilada Lasagna.

So that’s going to wrap it up with this special food tacos two ways with home made tortillas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!