Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tortilla de patata with courgette. spanish omelette. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tortilla de patata with courgette. Spanish omelette is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tortilla de patata with courgette. Spanish omelette is something which I have loved my entire life. They are fine and they look fantastic.
Spanish omelette or tortilla de patata is made with a few simple ingredients. Olive oil, potatoes, eggs, onion (optional) and salt. That's it, with these five simple ingredients you can make at home the perfect tortilla. As you can see in the photos, we ate our Spanish omelette in the garden.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tortilla de patata with courgette. spanish omelette using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tortilla de patata with courgette. Spanish omelette:
- Take 3-4 medium sized potatoes finely sliced
- Get 1 onion finely chopped
- Take Salt
- Prepare 4 eggs beaten
- Take 1/2 litre olive oil (not extra virgin)
- Make ready 1 / 2 courgette (optional)
Tortilla de patatas can be found in every Spanish home, cafe and restaurant and they all seem to have their own variation. Tortilla de Patatas - also known as Spanish omelette (tortilla Española) or tortilla de papas. This omelette is not like any other omelette that you now, this potato omelet is rich, delicious and comforting. Great recipe for Tortilla De Patatas (Spanish Omelette).
Steps to make Tortilla de patata with courgette. Spanish omelette:
- Peel,wash and slice potatoes finely. Peel and chop the onions and mix together and add pinch of salt
- Heat moderately the olive oil in a good nonstick frying pan (if you're new to turning the omelette use a small pan, I always do, it's easier)
- Add potatoes and onion to oil and cook slowly turning so that they don't stick to bottom. If too hot the potatoes will fry instead, we need them to soften and crumble but not crisp if possible. When potatoes are halfway cooked I add courgettes but this is optional.
- Once cooked get potatoes out of the oil with slotted spoon so that you can drain as much oil as possible.
- Add them to eggs. It should be a sloppy mixture. Add a pinch of salt if needed
- Remove oil from the pan and turn heat up so the pan is really hot. Make sure there's a bit of oil and add egg and potato mixture
- Cook until slightly browned. You may need to turn heat down a bit so that it doesn't burn.
- When one side cooked turn into a large enough plate to cover frying pan.
- Return the omelette to pan, check the pan for oil as it may need a drop adding. And cook until other side golden.
- Enjoy with green fried peppers and baguette bread. Ideal for picnics as it's as nice cold as freshly cooked.
This omelette is not like any other omelette that you now, this potato omelet is rich, delicious and comforting. Great recipe for Tortilla De Patatas (Spanish Omelette). This is one of the most classic (and easiest) Spanish recipes. Every family does it in its own way, so this is my mom's style (the best, of course!). It makes a smart use of onion to sweeten it without feeling its crunchiness, plus some.
So that is going to wrap it up with this special food tortilla de patata with courgette. spanish omelette recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
