Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheese tortilla #mycookbook. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I layered the first tortilla with a Mexican blend cheese and a Monterey-Jack jalepeno cheese then salsa then more cheese. The cheese on both sides helps the tortillas stay together when you flip them. Cook over a very low heat so the cheese gets melted and the tortilla doesn't burn then serve with sour cream. A quesadilla is a heated tortilla with melted cheese inside.
Cheese Tortilla #mycookbook is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cheese Tortilla #mycookbook is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheese tortilla #mycookbook using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Tortilla #mycookbook:
- Get 1 sliced onion
- Prepare 150 g corn
- Make ready 5 mushroom
- Get 150 g white cheese
- Make ready 150 g cheddar cheese
- Make ready Parsely
- Make ready Salt
- Take Black pepper
- Prepare Paprika powder
- Take Cumin
- Make ready Sugar
- Make ready Boiling water
- Prepare Butter
Let cheese cook until it turns an even golden brown color. Remove pan from heat and let stand until cheese cools and firms up slightly. Folios Cheese Wraps are lactose free, gluten free, low-carb alternatives to tortillas. They are available at Costco and other retailers.
Instructions to make Cheese Tortilla #mycookbook:
- Start by putting white cheese in the boiling water and let it boil for about 3_4 minutes, then take them out and let them wait.
- Add some butter into a hot pan, and start caramelizing the onion, add the sugar salt and the other spices, give them all a good mix then add the corn and mushrooms, let them caramelize for a while. Don't burn them 💅😉
- Take out the whole mixture and save them for a while, you're going to use them soon. In the same pan add some more butter and put in your tortilla, then add the mixture over the tortilla add the sliced white and cheddar cheese, before rolling the tortilla add some parsley. Let the roll cook for about 3 minutes for each side. And you're good to go.
Folios Cheese Wraps are lactose free, gluten free, low-carb alternatives to tortillas. They are available at Costco and other retailers. Open the folded sheet of parchment paper and place a single slice of cheese in the center. Place the small strips of cheese around the first slice of cheese on the parchment paper. Place tortilla on middle of foil; sprinkle one-thired of the cheese over tortilla, then one-third of the scallions.
So that’s going to wrap this up with this special food cheese tortilla #mycookbook recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
