Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken cheese and pepper tortillas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken cheese and pepper tortillas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken cheese and pepper tortillas is something which I’ve loved my whole life.
Chicken cheese and pepper tortillas sumshakasumsum. I wanted to make quesadillas but I'm not sure these qualify😂 but they are delicious😋😍 #mycookbook. Cover with layers of half each of the chicken, peppers, tomato sauce and cheese; top with remaining tortillas, chicken, peppers and tomato sauce. Directions In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside.
To get started with this recipe, we have to prepare a few components. You can cook chicken cheese and pepper tortillas using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chicken cheese and pepper tortillas:
- Prepare 900 g chicken breast
- Prepare 2 tbsp salt
- Get 1 tsp black pepper
- Make ready 1 tsp chilli powder
- Prepare 2 tbsp dried parsley
- Get 2 tbsp BBQ seasoning
- Get 2 tbsp Maggi liquid seasoning
- Get 2 tbsp salt
- Prepare 3 tbsp BBQ sauce
- Prepare 2 eggs
- Get Flour
- Prepare 1 large Onion
- Make ready 1 red and 1 green pepper
- Make ready Brown sugar
- Get 3 packs tortillas
Chicken Fajita Quesadillas - sautéed onions, red and green peppers, perfectly seasoned chicken breast, melted cheese, between two tortillas. Last, sprinkle more Pepper Jack and a little Cheddar. To assemble the Chicken Tortilla Casserole, place six of the tortillas on the bottom of a large, greased casserole dish. Add half of the chicken mixture, half of the Monterey Jack Cheese and half of the cheddar cheese.
Steps to make Chicken cheese and pepper tortillas:
- Slice the chicken breast thin
- Add the seasonings
- Add the BBQ sauce and mix together
- Crack the eggs in a bowl and whisk
- Add some flour salt and black pepper on another plate
- Dip the chicken in the egg then the flour
- Put in oil on a medium heat. Should only take a short amount of time to cook. Flip when golden brown on the bottom
- Remove from the pan when cooked
- Make sure the pan only has a small amount of oil left and add the onions and pepper along with some brown sugar and salt until soft
- Turn the pan to a low heat and add a small amount of oil. Then place a tortilla inside
- Place the chicken then the onions and pepper, then the cheese on the tortilla. Then add another tortilla on top
- Press down the edges hard with a sauce pan lid to seal them.
- Once the cheese has melted flip over. It should only take around 2 minutes or less. Then remove from the pan.
- Enjoy
To assemble the Chicken Tortilla Casserole, place six of the tortillas on the bottom of a large, greased casserole dish. Add half of the chicken mixture, half of the Monterey Jack Cheese and half of the cheddar cheese. Spray a piece of aluminum foil with non-stick oil spray and cover the casserole. These easy chicken enchiladas feature corn tortillas stuffed with shredded chicken and cheese, topped with the best enchilada sauce, and even more cheese! They're baked until the cheese is deliciously melted and bubbly.
So that’s going to wrap it up for this special food chicken cheese and pepper tortillas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
