Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tortilla with potatoes and green beans. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tortilla with Potatoes and Green Beans is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tortilla with Potatoes and Green Beans is something which I have loved my whole life. They are fine and they look wonderful.
Heat some olive oil in a big pan. In a small pot, bring water to a boil. Remove the stalks of the green beans and add to the boiling water. Homemade refried beans have been made numerous times over the years.
To get started with this recipe, we must prepare a few ingredients. You can have tortilla with potatoes and green beans using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tortilla with Potatoes and Green Beans:
- Take 300 g potatoes
- Get 1 onion
- Get 150 g green beans
- Prepare 6 eggs
- Make ready grated cheese (optional)
- Take herbs: e.g. parsley, chives (optional)
Serve with garlicky sautéed greens and a big salad. Then return the vegetables to the pan and season with salt and pepper. Add the potato and vegetable mixture to the silk tofu mixture and mix carefully. Use a slotted spoon to transfer the potatoes and green beans to a serving dish.
Steps to make Tortilla with Potatoes and Green Beans:
- Peel the potatoes and dice into small pieces. Chop the onion. Heat some olive oil in a big pan. Add the potatoes and onion, and cook for about 10 minutes, stirring regularly.
- In a small pot, bring water to a boil. Remove the stalks of the green beans and add to the boiling water. Cook for 5 minutes, then drain and cut in half (to make them shorter). Add to the pan with potatoes and cook together for another 5 minutes.
- Preheat the oven to 180C/355F. Beat the eggs, add a generous pinch of salt and mix. Set aside.
- Grease a baking dish with olive oil. Transfer the vegetables from the pan, then pour over the eggs. Sprinkle some grated cheese on top (optional).
- Bake for 15-20mins. Use a toothpick to check if the eggs are well baked. Before serving, sprinkle some fresh herbs on top (optional). Serve with salad. You can keep any leftovers in the fridge for up to a day (reheat in the oven for 5min in 180C/355F).
Add the potato and vegetable mixture to the silk tofu mixture and mix carefully. Use a slotted spoon to transfer the potatoes and green beans to a serving dish. Spoon over the vegetables, and gently fold to mix. Top with cilantro; roll up tightly. Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover.
So that’s going to wrap it up for this special food tortilla with potatoes and green beans recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
