Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mexican tortillas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
eBay Is Here For You with Money Back Guarantee and Easy Return. Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. If the mixture looks more floury than crumbly, be sure to add just one or two more tablespoons of shortening till it is crumbly.
Mexican tortillas is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mexican tortillas is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mexican tortillas using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican tortillas:
- Make ready 500 gr flour
- Prepare 2 tsp salt
- Get 2 tsp baking powder
- Make ready 1/2 cup neutral oil
- Prepare 1 cup boiling water
At the base of these fine flavors sits the humble tortilla. The most important use of corn is the one that is centuries old. Corn forms masa, the dough for tortillas and their variations and for tamales. Since antiquity, a Mexican table without tortillas is an empty table.
Steps to make Mexican tortillas:
- Mix the flour, salt, and baking powder in a large bowl
- Add the oil and mix quickly to get a sandy texture
- Incorporate the water little by little, while mixing with a cooking spatula. Once the water is integrated, knead vigorously until the dough is smooth (at least 5-7 min)
- Once you have knead enough, test its consistency by dipping in your finger. The dough has to come back a bit
- Cut the dough in pieces (approximately 50 grams) and make balls with them. The the size of the balls should be more or less the size of the hole between your hands. Cover them with a cloth and let stand 30 minutes
- After 30 min, start rolling out the dough with a rolling pin, and try to make the tortillas as circled as possible
- Cook the tortillas in a frying pan over medium-high heat. Once you see blisters start to form, turn the tortilla
- Cover the tortillas very well in a kitchen towel as they come out of the pan to keep them.
Corn forms masa, the dough for tortillas and their variations and for tamales. Since antiquity, a Mexican table without tortillas is an empty table. According to ancient techniques, dried corn kernels are cooked with water and limestone until the kernel skins are soft. No, you don't need a tortilla press to make this tortilla recipe. Although this Mexican cooking tool does create uniform, round, thin tortillas, a rolling pin works just as well.
So that is going to wrap it up with this exceptional food mexican tortillas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
