Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg, spinach & salsa breakfast tortillas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cover and cook on medium heat, stirring occasionally to keep the spinach from sticking. Sprinkle with the cheese and serve. Eggs are one of the healthiest foods packed with protein. Also, they keep you full for a long time, so they make perfect breakfast, lunch and dinner.
Egg, Spinach & Salsa Breakfast Tortillas is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Egg, Spinach & Salsa Breakfast Tortillas is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook egg, spinach & salsa breakfast tortillas using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg, Spinach & Salsa Breakfast Tortillas:
- Get 2 large handfuls of spinach
- Make ready 2 eggs
- Prepare 2 tablespoons tomato salsa
- Make ready 2 gluten free tortilla wraps
- Take salt and pepper for seasoning
The leafy green is low in fat and even lower in cholesterol, making it a great supplement to your scrambled eggs. In addition to boosting the nutritional value, spinach adds interesting texture and beautiful color to your breakfast plate. Here are the basic steps: Whisk the eggs with salt, pepper, and Parmesan. Brown sliced onions in some olive oil.
Instructions to make Egg, Spinach & Salsa Breakfast Tortillas:
- Cook the tortilla wraps in a large shallow pan for 1 minute on each side - Saute the spinach for 1 minute then place on the tortilla wrap
- Fry the eggs until the yolk is almost set - Place on top of the spinach
- Top with a little salsa
Here are the basic steps: Whisk the eggs with salt, pepper, and Parmesan. Brown sliced onions in some olive oil. Add fresh spinach leaves and lightly cook them, just until slightly wilted. In a small nonstick skillet, heat butter over medium-high heat. Add spinach; cook and stir until wilted.
So that’s going to wrap this up with this special food egg, spinach & salsa breakfast tortillas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
