Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate covered banana granola. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate covered banana granola Amber Stiles united states. Chocolate cubes (the kind you make chocolate strawberries with) Banana halved long ways Chocolate protein granola Unsweet coconut shreds Smooth pb Steps. Melt the chocolate in a pot. Once melted, transfer chocolate to a tall glass.
Chocolate covered banana granola is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocolate covered banana granola is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate covered banana granola using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate covered banana granola:
- Prepare Chocolate cubes (the kind you make chocolate strawberries with)
- Prepare Banana halved long ways
- Get Chocolate protein granola
- Make ready Unsweet coconut shreds
- Take Smooth pb
To freeze the banana place them on parchment paper and put in the freezer. Place Viki's Banana Walnut Granola into a shallow dish. Once chips are melted completely, dip each banana into the chocolate (use a spoon to help spread the chocolate.) Immediately roll the chocolate dipped banana in the granola. Meanwhile, in a medium saucepan over medium heat, melt the peanut butter and agave syrup and stir to combine.
Steps to make Chocolate covered banana granola:
- Melt the chocolate in a pot
- Half the banana long ways
- Put pb chocolate granola and coconut let cool
Once chips are melted completely, dip each banana into the chocolate (use a spoon to help spread the chocolate.) Immediately roll the chocolate dipped banana in the granola. Meanwhile, in a medium saucepan over medium heat, melt the peanut butter and agave syrup and stir to combine. In a large bowl, combine all ingredients and toss to distribute peanut butter mixture. The banana is important because it adds natural sweetness to the bars. So you can make these Banana Chocolate Chip Granola Bars with just ¼ cup honey and no other sweeteners (besides the chocolate chips, of course).
So that is going to wrap this up with this exceptional food chocolate covered banana granola recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
