Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato tortilla š³. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A closer relative to the Italian frittata than a Mexican flour or corn tortilla, a Spanish tortilla is so much more than the sum of its humble parts. Potatoes are the star, but tortillas welcome variation. The tortilla makes an excellent breakfast, lunch, dinner, snack, or crowd-pleasing tapa. If you have a mandoline, this would be a great time to use it.
Potato tortilla š³ is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Potato tortilla š³ is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook potato tortilla š³ using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato tortilla š³:
- Get 500 g potato, cut 1 am thin
- Make ready 60 ml olive oil
- Get 1 thinly sliced onion
- Prepare 2 tbsp chopped parsley
- Make ready 6 eggs
- Take Salt and pepper to taste
Cook the remaining potatoes in the oil until tender, then add to the bowl, leaving oil in the skillet. Gently toss potatoes with salt and pepper to taste. Add potatoes and onion and reduce heat to medium. Stir often and cook until potatoes and onions are tender, but not browned.
Instructions to make Potato tortilla š³:
- Boil potatoes: start with cold water, once it boils, leave for about 5 minutes. Drain and set aside.
- In frying pan heat the oil and fry onion for 5 minutes or until soft.
- Add potato and parsley. Cook for 5 more minutes. Salt and pepper to taste.
- Whisk the eggs with salt and pepper. Add eggs in pan, cover with a lid and cook on very low heat for about 10 to 15 minutes. Enjoy!
Add potatoes and onion and reduce heat to medium. Stir often and cook until potatoes and onions are tender, but not browned. With a slotted spoon, remove potatoes and onion from oil and place in a bowl. In a small bowl, whisk the eggs, remaining salt and onion powder with a fork, and pour over the potatoes. A simple but delicious traditional dish from Spain.
So that’s going to wrap it up with this special food potato tortilla š³ recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
